Uncle Roger HATE Rachael Ray Adobo

As a Filipino I gained a new amount of respect for Uncle Roger for pronouncing and knowing Siling Labuyo..

Here in the Philippines, we always say that adobo can be made differently from another person's adobo, depending on where you are/ where you grew up in the country. But Rachel Ray's adobo version will be that one string where we all can collectively say as a nation: "Haiyaaa".

As a Mexican I feel your pain!!! She’s messed up our dishes many times 😂

As a Filipino, the line "if you want to impress Filipino , use silver swan brand" that actually is true

The way you pointed out her mistakes is hilarious. When she added the vineger and you said "more sour than my ex wife" that was epic.

Uncle Roger seems so knowledgeable about different cuisines, he should start a cooking show and teach us some recipes and tips.

As a Filipino, we bestow the title of Tito Roger for knowing genuine adobo the way our lola's cooked it

The garlic rice made me laugh so hard girl, are you fine?😂

The knee slappers never end with this guy. The comment about comparing Asian food and olive oil to carbon fiber and submarines nearly had me spewing Fanta every which way.
Keep up the great work. Your bringing laughs and joy to so so many. ☺ ☺

When I was visiting the Fillipines, I ate Chicken Adobo for dinner like at least 50% of the whole time. I asked for recipes and I got a few. First oft all, every recipe had different ingredients. A few were same, but most of them were different. But I learned that Adobo is something almost sacred to Filipinos. So better don't mess around with it, if you want to impress filipino friends

The Adobo is actually quite nice, but it's the Rice for me... I'm a Filipino in the Philippines, and I approve her recipe... Adobo is very flexible, as long as you have your meat, soy sauce, any sugar, and vinegar, the rest you can add anything you want and modify and customize the ingredients ... Some people here put onions, some put chillies, and some even put pineapples... Some put more soy sauce some put less, it's really a flexible and customizable dish...

"You don't need sesame seed, you need Jesus" I was holding it together pretty well but that one cracked me up.

As a Filipino, I feel devasted by seeing an American mess up our dish so bad. And SO much respect for Uncle Roger.

As someone who ate abodo all throughout my life, this is the first time I've ever seen an adobo with anything green in it

The look of disappointment Uncle Roger had at the end was priceless and when he said the part where all she had to do was make rice, and she still fucked it up had me rolling lmao!

This came in my recommendations didn't know your channel before this, nice video man. I share the disappointment and frustration for Rachel Ray even though I'm not filipino. The other day got to see her do a Mexican dish and man, feels like she just got whatever she thought was ingredients for mexican food and threw them all in (for the record she wasn't entirely wrong about the ingredients she selected, the problem was almost a third of the ingredients aren't supposed to be used in that dish at all) just like in this adobo, as if just throwing ingredients in was going to make it better somehow :(

I’m just an average Canadian foodie gal, and even I was able to successfully make Adobo. I can’t stand Rachael Rae - you are on point, Uncle Roger! You have a new SUB! 😬👍❤️🇨🇦

This is the first time I’ve seen someone mess up garlic rice. I’m beyond horrified.🤣

I’m convinced now after watching uncle Roger that these “food” experts couldn’t even make cereal correctly.

Even when Uncle Roger is at half-power he is a comedic master😆

I rolled on the floor laughing with the rice 😂. The adobo is fine. Certainly not traditional, but we Filipinos love to put our own spin on things especially in adobo. Try substituting some fresh rosemary leaves instead of bay leaves in adobo. It's quite nice!

She made a simple food complicated. You can marinated it with garlic, pepper, vinegar and soy sauce overnight. Or cooked it on the spot with the recipe. Simple is beautiful.

Me and my mother have a great example of a bad adobo
My mom said that when she went to work on Filipino-American Heritage day her work was selling adobo, she bought it but realized a lot was wrong
It was light brown
It had pickles as a side
tasted like curry
Thai curry mix was a side
Chicken was undercooked
no garlic, black pepper, onions, or bay leaves
I was at schooling and they were also selling adobo, but here were some problems
it was sweet
sauce was also light brown
rice was yellow with carrots, pickles, and peas
chicken was chewy
rice had the vinegar taste instead of the adobo
no garlic, black pepper, onions, or bay leaves either
I'm pretty sure it was just chicken boiled in some soy sauce for 10 minutes and the rice being... well

As a Filipino, I laughed so hard at her cooking the garlic rice

If I shows this recipe to my grandmother I think she would genuinely get mad at them for wasting food and she's the type to rarely get mad. That or the shock might be too much for her poor heart.

Thank you Uncle Roger for this review! I am so disappointed at Rachel Ray for putting a twist on our classic "adobo" by making a mockery of it, just so she can make a claim on it! The dish didn't become popular by putting any twist on it! She should just stick to their own recipes and leave our classic original dish alone!!!

“You dont need sesame seed, you need Jesus!” killed me!!!😂😂😂😂

As a full on Filipino... this KILLS me. Literally destroyed Filipino Adobo.
Side note for Uncle Roger, adobo CAN be spicy. Where my mom's from in the Philippines, when she makes the beef adobo, that one we add chilies but not the chilies she used. That was just all wrong. Lol

I'm going to be honest even just calling her niece feels like too big of an honor for someone who clearly has no idea how to cook right

As a Filipino, please just hire a Filipino chef to showcase our Fililpino adobo. Rachel you just murdered our adobo😂

Thank you Uncle Roger for defending our Adobo. This was a complete nightmare. I nominate Uncle Roger to be our Adobo Ambassador to protect our delicious dish. Fuyooou

I just watched you for the first time and I am cracking up laughing at your jokes. Thank you for a great laugh.

I’m vietnamese and grew up with a lot of vietnamese cooking. I haven’t been able to bring myself to check out the phở vids, and seeing what this woman did the adobo, it instils a primal fear in me to think about what she did to one of my favorite dishes

Huge respect to Uncle Roger. Knows how real Filipino Adobo is. Mabuhay!

As a filipino, the garlic fried rice made me tear up.

As a Filipino that garlic rice is a crime against humanity. Rachel Ray just declared war on us by making that chewy garlic abomination.

As a Filipino I'm crying she killed our adobo. 🥺🥺

the rice part hurts my soul and i can feel my ancestors crying. You can leave the chicken on the sauce also you can cook it on the same pot or any utensil you use for the sauce can get inside the chicken(im not a chef but i always watch people cook ).

I learned how to make Chicken Adobo from my first wife and Rachel that ain't it! I am not a chef, I actually hate cooking and food in general (oddball I know) and even I can see that was messed up. Uncle Roger you had me on the floor crying laughing, subbed and glad I found you man. Your sense of humor is amazing!

“He died doing what he love, eating dimsum.” You got me there, uncle Roger. 😂😂

as a filipino person that cooks adobo (with feeling) i almost shed tears

As a filipino, I knew it was gonna be bad when she used olive oil, but when she made the rice, I was so traumatized that I couldn’t even cry

I love Uncle Roger so much when he expressed his disgust for parsley and love for cilantro. I feel the same way but 100%more.

I honestly didn't know garlic rice was a Filipino thing. My mom used garlic in everything. Whenever I eat rice for breakfast, I now always add garlic powder to it and butter.

As a filipino, we cook the adobo thoroughly, not compromising the whole thing, my mom cooks adobo for us

As a Filipino I've never been insulted by just seeing someone cooking fried rice.
Edit: I forgot to tell y'all that I just showed this to my mother yesterday and said if I cooked something remotely like that I'm not gonna wake up the next morning.

Hahahha uncle roger really makes my day😂 That’s not how we cook adobo. Just make it simple . And serve it after 2 days or next day. The taste is awesome. No need those crazy things u put gal. Sometimes too much garnishing doesn’t work .

Since we have been invaded for years by different cultures (Spanish, Americans and Japanese) a lot of our food was influenced by them. So her adobo is kinda acceptable if she wants to mix it up. Though adding pepper 1st in oil is not good since it will burn faster so I suggest adding garlic first and fry it since we Filipino's usually put it first when we saute. Then it's soy sauce 1st before the vinegar. In this case, since she fry the chicken 1st in the pan then took it out, I would slowly put the soy sauce on it, little by little just to deglaze it first after frying the garlic so the soy sauce will have a much deeper taste. Then I would add the pepper and bayleaf then the vinegar and sugar. Though I usually add the sugar at the end depending on how my sauce taste and also who will eat it.

Uncle Roger can be so entertaining. His expressions when criticizing celebrity chefs are off the chart...OTOH, putting raw garlic, coriander and sesame in her rice dish has resulted in Rachael being worth about a billion bucks. Hiyaa.

Your reactions were hilarious. I tried one of RR's recipes once and it was terrible. She's such a messy cook.

I'm half Filipino, (from the waist up), and I had seizures watching that scary woman ruin adobo. Uncle Roger, I feel your pain 😢😅🎉💖💯💫

The way he pronounced “Siling labuyo” correctly at 1:45 made me feel so happy. Good job Tito Roger!

I showed my Filipino aunt this video and she cried

As a fellow filipino.. that has made my jaw drop in many ways.

The way he roasted the titans designers for using carbon fiber 😂😂😂

As an Italian American- I to felt the pain of using Olive Oil on a Filipino dish. Peanut oil, Sesame oil or even Hoisen Sauce would've been better. The variations of the sauces are what make the dish. ❤

I'm white and American and even i was yelling oh no and dont do that over and over....to the point that my husband asked what was going on...i told him that a famous chef fucked up rice and was happy about it?! He understands my love of asian cuisine and baking/cooking in general so he just said oh and walked away....how was she proud of herself for this catastrophe!!!

As a Filipino… her “adobo” hurts me emotionally, physically and spiritually more than I have expected.

Would love his recipe or an original one!

I can’t believe the laugh I had listening to uncle Roger’s disappointments. The disrespect to rice is golden 😂

Filipino store near me, nothing green in the adobo, and only garlic in the garlic rice. I’m digging me some Uncle Roger. He puts a smile on my face all of the time.

I grew up in the province that specialize in adobo There's just so many variation of the dish. It can have coconut milk, pineapple, eggs, potatoes, etc.
But the best kind of adobo I have ever tasted is simple to make:
1. Marinate meat (usually with soy sauce, a bit of vinegar as neutralizer, cracked black pepper, crushed garlic and chopped onions or their powder counterpart)
2. In a pot, put meat with sauce & add some (hot) water and bring to boil. Add a bit of salt. When meat is tender, add vinegar (1/4 cup at the most per 1Kg of meat). Do not stir, don't put the lid on & let it simmer. Taste if the vinegar is cooked (the acidity should blend with the rest of the ingredients).
3..Add brown sugar. Optional oyster sauce/bay leaf/black pepper, your enemy, etc. Stir and turn off stove.
4. On a pan/wok, saute garlic & onion with Canola (or sesame) oil until brown. You can also add bird eye chili (labuyo) here. Remove then pan fried the chicken/meat , pour the sauce bit by bit, then simmer until you achieve the level of thickness of sauce that you want. (Most of us love almost-dry adobo) Adjust the taste accordingly
5. Pour those brown garlic/onion on top and serve.
We have at least 7 versions of adobo at home, but this is my grandma's way of doing it. It's the simplest and the bestseller in every family reunion.
The best thing about adobo is it's one of few dishes that taste better on it's 2nd day. So my lola taught me and my cousins the recipe before we went to college, since she said it's like "survival skills for us" 😂

Wow, I should have let this video play through, I came back to that garlic rice. My instinct about her cooking skills are still accurate. 😄

As somebody with Filipino friends who love Adobo, I showed them this and I am proud to say they are traumatized, but blessed when they saw uncle roger roasting the shit out of her

As an African American, I’m glad my parents knew how to cook traditional food.

Tamari is a Japanese type of soy sauce, it's not like wimpy American soy sauce or anything, it's a legit Japanese sauce. It has a bit of a deeper flavor and I find many stir fry sauces, especially vinegar heavy ones, taste better with tamari.

As a Filipino I deeply respect uncle roger

I can't help but agree...plain white rice has the perfect texture...anything else is madness.

The thing with her voice is called Vocal Fry. Essentially it's a way to lower the bottom range of your voice. There's two catches. It always sounds something like this. Rough and unstable. I wouldn't reccomend it for singing although lots use it for just that. The other is that if you're doing it wrong you can do real damage to your voice. Like surgery to fix or even permanent damage.
I watched a weejio about it a few weeks back cos I didn't know what it was. I'm a natural basso profundo so it's of no value to me but I've heard men do it too. Country singers. Lots of them.
It's more useful in general to women but Rachel Ray has about a deep a natural speaking voice as is common in women so it's a bit much when she does it. With my voice it sounds almost exactly like Venom.
Kind of interesting but that's about it. To me at least. Go all in and check out Tuvan Throat Singing. Kinda similar. Try it yourself and throw it in a weejio by surprise. It be wicked awesome cool if you did it.

the fact that this woman can cook like this and have her own cooking show makes me feel better about my own cooking 😂

That garlic rice segment had me in tears 😂😂😂

I can kind of explain some of the mistakes here. The olive oil is mostly due to olive oil being the only cooking oil in America that doest get demonized for having "bad" fats. The jalapeños are the wrong chile, but they're one of maybe two chiles you can find in the average American grocery store, the other being habeneros, which would still be wrong. Subbing parsley for cilantro is commonly done by people who have the gene that makes cilantro taste like soap. No idea why she went so off base with the rice though.

The next time dinner guests offer to run an errand and bring parsley in place of cilantro I am using Uncle Roger's line:
"they are not the same thing, one tastes like shit, the other like cilantro"
I can taste the extra bitter in cilantro, I don't have a problem with it, I think most people are just not very keen on learning new tastes. That and people have been making soap smell like food tastes for way too long and it's started having an effect.

As a Filipino, I guess this is how Italians feel whenever they see us adding sliced hotdogs and sugar to bolognese sauce and adding heavy cream to carbonara sauce. Touche.

Uncle Roger: "One tastes like shit. the other tastes like cilantro."
That got me😂😂

As a Filipino I can confirm that all of my ancestors cried in unison at this travesty. Great vid Tito Roger!

watching her cook while im eating is the worst mistake ive ever made

As a Puerto Rican .. I approve with Uncle Roger about the rice. Simple white rice is perfect!

I feel validated, everytime I tell someone one of my favorite foods is just white rice with soy sauce they always act like I'm a weirdo 😂

S/O to transformative creators who have comedic and cooking talent

Congratulations Rachel. You just alienated an entire nation. 😂😂😂😂
I’m married to a Filipina. I will show her this and watch her freak out. I thought it impossible to screw up adobo. It’s such a simple recipe.
I can see Rachel serving this to Pinoys and asking them if they liked it and see them politely smile and say the yes that means no. 😂😂😂

As a filipino, Rachael's Adobo made me go through the five stages of grief.

Thank you uncle Roger thanks to your commentary I took your advice . Sauté garlic...day old rice ....came out perfect ❤

i love it when comedians laugh at their own jokes

I am dying laughing I like Uncle Roger finally someone who's honest about Rachel Ray's cooking lol

There’s only two types of original Adobo; Dry or with sauce. Sautee onion and garlic then brown the chicken with pepper until the fat renders. Add 4 tablespoons soya sauce and 2 tbs oyster sauce. Add a bit water and 3-bay leaves and simmer for 20 minutes. 5 minutes before meat are cooked, add 2 tbs vinegar and 2 tbs brown sugar, DO NOT STIR. Let the sauce thickens for 5 minutes. For dry adobo, make the heat high until sauce is absorbed by the meat. Chicken will be brown and tasty. Have fun

I cannot believe a simple dish like Adobo can still be fucked up. My ancestors and I are truly heartbroken because of this disaster :(

Love how she's pimping out her special Rachel Ray Cookware, none of it's made in the US, but in factories probably China... probably available on Amazon... the cast iron coated stuff is to take off of some of the well-known Danish and French brands that make really good clad cast iron pans, which you take care of will last forever... after you get done cooking wipe it out put some hot water in it, all that stuff that's on there immediately removes itself without having to scrape and scratch your coating.. which does have a lot of lead in it...
Rice makers are cheap you don't even have to get the really expensive ones, even the old ones work well... get something burned just put some water and it turn it on it'll immediately release, just don't put it down your garbage disposal, rice is like Concrete in your pipes... trash bag or compost buried...

Just the start with no marinating for sometime already killed me on the inside

As a latino the "one tastes like s**t the other tastes like cilantro" got me rolling... 😂😂😂😂

you guys don't know how we suffer while watching someone making failed adobo

If people are completely perfect uncle Rodger, you will have no one to roast

I just can't grasp the fact that adobo is really easy to cook and with only few ingredients (meat, soy sauce, vinegar, corn pepper, onions, garlic, oil and water. potato and egg is optional) but her way made it complex af 🥲 idek if i can call that adobo tbh and that garlic rice traumatized me ngl 😭

I don't even know how to make adobo but watching rachel boiling rice with garlic and coriander seed is the whole another level of shocked and speechless.

I love watching Uncle Roger, his so funny, commenting on Rachel chicken adobo.😊

Uncle Rodger is a national treasure. God bless Uncle Rajha

"Asian food and olive oil like carbon fiber and submarine"
NAHHH THAT WAS FOUL 💀💀

Wow, she didn't even look at an Adobo recipe. The Silver Swan shout out, though!!❤😂😂😂

As a filipino nephew i really wanna cry from this i thought she would make proper filipino adobo but she screw up haiyahh

Even as just a basic ass white man from southern USA, watching this filled me with pain. I can only imagine the anguish in the hearts of our Filipino brothers and sisters. 😭Please accept an apology from me on her behalf. I promise we're not all this bad.