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์์ค ์ฝ๋
- ๊ฒ์์ผ 2023. 11. 11.
- Use my code UNCLEROGER to get $15 off your first Bokksu Japanese snack box! partner.bokksu.com/uncleroger
Hopefully Uncle Roger can eat at Chef Susur Lee restaurant one day
Original weejio: โข Iron Chef Dad Turns Pa...
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Uncle Roger is the creation of comedian Nigel Ng.
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I remember one of the first videos I saw by Chef Lee where his son asked him to make a $200 wagyu steak gourmet. He looked dead into his son's eyes and said, "It's $200. It's already gourmet." I've loved this man ever since.
son, its already gourmet
1.7k likes one reply is crazy ngl
Chef Lee definitely knows what he's doing
One of the best cheif in the world โค
Notice he never touches the non stick pan directly with the fork.
Nice โค
Nice update
Nice
I've watched a lot of his and his son's videos. That man is legit one of the best chefs I've seen. Definitely deserves the uncle title 100%.
factss put some respect on mr. susur lee. Him and levi are the goats, from cooking to life in general
โ@@Sosa_handlesseriously, I also like how you can tell his son kinda grew up spoiled but not in a seemingly arrogant way.
ok
@@Mnkeys because all of his sons worked in his restaurants like they were cook, dishwasher and everything. Hence, kai, levi and jet are all humble
Chef Lee is not only one of the best chefs I've seen but also one of The best dads on the internet! He deserves to be crowned Uncle Lee
true
He's that one dad that makes beautiful arts that's edible, but the twist is that his art is actually tasty
ngl he looks so cool and I donโt know why
but he does
Look up how he treated his restaurant staff, he's a dog
Jamie opening his restaurant in Malaysia international airport is honestly the check mate move he won the beef ๐
Right, we can only hope it will be reviewed badly and not received well so uncle roger can get on the return route then๐ซ
It doesnt mean anything, you just pay the rent. Which is very high. But still doesnt make you better?!!!!!
@@prity777 Jamie never responded at all to uncle rogerโs call outs and stuff we thought he admitted defeat but his come back with the restaurant is honestly the most badass response to uncle roger. Iโm not saying anyone is better I just said Jamie clearly wins the beef here
Jamie Oliver opening a restaurant in an airport is like Gordon Ramsay coming out with a line of frozen dinners.
Which he actually did!?
Every soul has a price I guess.
@@steakknives The reviews were ok so I donโt know what do you mean by that.
I'm going to vouch for Bokksu actually, I was subscribed to them awhile back until I switched to Keto for a good while but while I had it it was awesome. There was one seasonal one that came around the time of the Sakura festivals and such and had a ton of awesome treats and all the things included are from locals. I'm not subscribed currently, but for anyone that's a fan of Japanese treats I highly recommend. Tempted to actually see if they're doing anything fancy now as reminiscing for this comment has me craving ๐ค๐
UNCLE FINALLY REVIEWED THE IRON CHEF
And I just watched the actual video first before this lol.
Uncle Roger should give him the uncle title
I know right, this guy is awesome ๐
Big W
I remember a while back I brought up the idea of Iron Chef Dad doing a collab with Uncle Roger and people didnโt like the idea but now I see Uncle Roger react to one of his videos. Who knows maybe they will do a collab.
You can use a metal utensil on a non-stick pan as long as you don't directly scrape on the pan with it. The iron chef didn't scrape the bottom he was kind of folding the top.
he's a pro chef who's done it so many times that walking over to get a wooden spoon or spatula or whatever is a waste of time
@@jamescheddar4896 exactly ๐ฏ
I was thinking the same thing I never actually saw his fork touch the pan
I do the same thing honestly๐
He scraped it with the metal spoon when plating tho
My girlfriend and I ate Panda Express for the first time the other day. I'd say for Americanized Chinese food it wasn't half bad. I was just shocked that they actually had to wok stations in their store.
Yeah Panda Express is not bad at all, especially when the food is fresh. If the staff is friendly you can ask them whatโs being cooked in the wok right now and order that. I donโt know why anyone orders their noodle or fried rice, theyโre both bad. Just get plain rice. Their Kung Pao chicken is the best Chinese American KPC Iโve ever eaten; itโs not sweet like at almost every other restaurant. All of the chicken dishes are decent actually. Orange chicken is sweet af, so avoid if thatโs an issue (I do). Their limited run shrimp stuff is good also.
Chef Lee is one of the most original and creative chef I have ever seen on KRclip.
"Use the right amount not the white amount" is still my favorite and most used Uncle Roger quote by far
"Egg fry rice very simple dish, only three ingredient: Egg, Fry, and Rice!" -ultimate Uncle Roger quote.
Looks like aunty roger haiya
Fun fact, in Indonesia there is a dish called Magelangan. It's basically a combination of fried rice and noodle. The food ain't suppose to go togather un everyone's mind but it did. And it was really good. If you go to Indonesia I suggest trying it as well as a lot of other foods from there especially the street food
Where does it served? Never heard of it, nwver seen it. For me it is bad idea to eat both rice and noodle at the same time (except in this video). I'm amazed how some Indonesians like to have overload carbs. It's imbalance diet!
@mayaparamita2254 Well, Magelangan, I forgot the origin. I think maybe it was from Central Java or Yogyakarta, but correct me if I'm wrong. You can find the food in Java like Jakarta, Bandung, or other places (I don't know outside Java if it sells them). I have to admit it might sound weird, but trust me, it was good. The different texture of fried rice and fried noodle really stands out.
Though I kinda agree that overloaded carbs are bad. But compared to American portion foods, we are still healthier, in my opinion. Fun fact, there is a famous brand of noodle in Indonesia called Indomie. We Indonesian eat the fried noodle with rice. Sounds strange, but it was good. It really is food that I usually eat when I don't have money. The noodle kind of became the topping with rice
Making gourmet meal is one thing but turning crappy food into gourmet meal is another cool skill. Chef Lee is one of the greatest chef out there.
bro spends his whole life directing someone to another video
nothing about panda express taste bad. its it traditional or the best no, but theres nothing bad about it
@@lethaltatics9523dry meat , things that supposed to be sweet - sour (or whatever) just sweet , and sweet food disgusting af
@HelpAnimalsPleaseE scam bot or Rick roll bot
Iโve eaten at one of his restaurants. Had the 12 ingredient coleslaw and then the Peking duck main. Just nuts how good it was. Truly modern Chinese / Asian fusion
11:38 That's not a beetroot, it's a watermelon radish. It has the right texture and flavour to accompany something this flavourful. It's more of a pallet cleanser.
yes, the skin of it is kind of green and shows that it's not a beetroot. In Chinese, it's called ๅฟ่ฃก็พ
๐ exactly what I was going to say - how the heck is that beetroot? Makes me wonder why is uncle Roger so white in this case
@@kyle0091000 I think the radish usually grows at higher latitude? so that's wht
I thought it wasn't quite the right colour. Not that I'd mind, as long as it's not raw beetroot isn't actually that bad.
@@bravery2047 To be fair, watermelon radish can be found in Asia (seen them in China, Taiwan, Singapore, Malaysia - places that Iโve been to that is), as well as North America (seen them in USA and Canada). Calling watermelon radish as beetroot is like calling shallots, onions (heck, shallots and onions are in the same family, whereas radishes and beets are not). Also, beetroot is purple & reddish throughout (from the outer layer of skin to the centre) - itโs a dead giveaway๐คท๐ปโโ๏ธ
I'm so excited for this video. Iron Chef Dad is in my top 3 favorite online cooking channels.
The fact that uncle roger calls chef lee "chef" instead of "nephew" or "uncle" is already impressive to me
Daaamn!!
UNCLE ROGER is on a ROLL with all of these videos of him cooking with these other Chefs from Social Media!!.. So awesome!!
๐๐๐
That man is one of the best chefs I've ever watched. I hope he gets an UNCLE title
uncle iron chef dad? only missing son and he's the whole family.
I don't think he'll ever need one. He went over to Japan, became the number 2 Iron Chef on that program, came back to America and became an American Iron Chef, and then became the best one we had here. His uncle title was earned a long time ago. He more like God-Uncle now.
Guys do your duty please and report spamers
@@boobiewarrior the spammers are bots they will never end dude.
I wanna see this dude take a gourmet meal and turn it into fast food. That would be impressive
Susur Lee is a legend. Very talented genes in his family
He basically hid the Panda Express under great his food after fixing all their mistakes. Love this man.
Ah, but if you look really carefully, _he never lets the metal fork actually touch the pan._ This is the skill of an iron chef. He's so good that he _actually can use metal with nonstick cookware._
Uncle Roger making a comment about exorcism on Panda Express and comparing Panda Express as a demon to authentic Chinese Food is priceless. ๐
True words indeed, could not have said it better!
๐ญ๐ญ๐๐๐
Iron Chef Lee is legit, his shorts always come up in my feed, he's the man
Nigel's podcast is why I can't drive around with my car windows open while listening; it's all going along fine and then, BAM, out of nowhere, some kind of dirty (though hilarious) scenario flies out of his mouth. If I'm stopped at a light, I could get arrested for public disturbance! Family friendly indeed...
Roll up the windows if you're afraid. Or just watch some boring pc comedian
Uncle is downgrade to chef or dad. Both together is already superpower to weak weak uncle title.
@@janoslaszlovasik9161 Bro, 'twas a joke, lol. I love Nigel Ng's comedy!
@@ebellyfish4256 it'd be funny if ppl saying this like this wouldn't actually exist. Hard to tell from a comment. Sorry tho, my bad
@@janoslaszlovasik9161 No worries, I guess my sarcasm doesn't come across well in text; oops. You make a good point though, I didn't think about the fact that there are some people who say that and mean it, but you're totally right!
Those werenโt beets, they were watermelon radish ๐ Thatโs a little more acceptable!
No one underestimates an Iron Chef, what they show the audience is just 5% of their skills
Iron chef dadโs videos are fun to watch.
I'm surprised that it took this long for Uncle Roger to have a crossover with Chef Susur Lee considering that he's a pretty viral sensation in the cooking YT scene.
I mean it's been almost 2 years and he did not even responded to Chef Michel Dumas who made a "Uncle roger fried rice video" and he got more than 1 million sub
Right!!??
โ@@YatsuraHeadOnTo be fair, there aren't even any subtitles on that video. Uncle Roger can't speak French lmao
He can't speak chinese either but somehow hired someone to add subtitle to the video of chinese Chef he's a 15millions sub channel he can afford to pay someone to add subtitle to a 5 minutes video lmao@@Medbread
i watched a lot of their videos, the dude is epically impressive. I would love to see a colab
Susur Lee is in my home town Toronto and while I can't afford to eat at his restaurant he is a great chef and I'm glad he calls Canada his home. He can grab a quick fork any time he wants imho. I don't eat Panda Express but I would gladly eat what he did to it.
YES. I've been waiting for Iron Chef and Uncle Roger collab. Hope Iron Chef gets his Uncle Title.
I worked at Panda Express for a year and a half as a lead cook. No. They don't use MSG, and whoever made his food, did not make it to policy. First of all. You can tell they were short on ingredients and instead of 86ing their product, they kept serving it without what they didn't have. So the chow mein had too much oil, and clearly wasnt cooked with water in the wok. Plus i can tell it was visually undercooked. The fried rice looked like the end of the night friend rice they make when they run out of basic rice and decide to use the rest of the brown rice that no one buys. Yeah, it's against policy but i have seen multiple locations do it, so i wouldnt be surprised. Also, they didnt have all the ingredients for the fried rice either. With the honey sesame chicken, that was clearly sitting out long enough for the green beans to wilt, either that, or they stuck it in the fryer, forgot it was there and then used it anyway after they burned it. In my time at Panda, i learned a lot of good technique, but only because i cared about what i was doing. I wasnt like most of the teenagers there who were just using that job to pay for necessities and school and whatever else. I was there because i knew it was a stepping stone to something better. I wanted to keep cooking. And i still am. Im now a line cook at McMenamins pub and grill, and this is my 2nd line cook job since i left Panda.
I love this guy, glad you reviewed him, Uncle Roger
I usually donโt like Panda Express, but I ate it at an airport in Mexico and it was surprisingly amazing
Probably infused with Mexican seasoning ๐คฃ actually has flavor
It's mostly sugar and fat, so of course it would taste amazing.
@@McKillaboy itโs also fat and sugar in the US Panda locations, but they just made it better in Mexico
Panda express is amazing
Chef Lee definitely knows what he's doing. Much better than most of the chefs Uncle Roger has to review!
That was not a beetroot, it was watermelon radish. A little bit less spicy than regular red radish
Compared to just about any other fast food chain, Panda Express is pretty good. At least you know you're getting some real, fresh vegetables.
I know Panda Ex isn't really Chinese, and is at the very least fast food-adjacent, but it's also delicious on its own.
u need to review more of this chef's video and give him the uncle title he deserves it a lot of dishes he make gourmet
Iโve eaten at his restaurant and my buddy also had Susur cater his wedding. his food is not hype, itโs amazing.
I agree!
Best experience, and food, I've had at any restaurant here in Toronto!
How in the world did I not know about this channel? Jesus... this is some unique, top tier content. ๐ค
What are you doing watching this you should be play codm
@@jaydenmejia9643 LOL. ๐ ๐คฃ
Yes! It's finally happening. I hope they both can have a meeting one day. I am sure Uncle Roger and the "Iron Chef" would have a great time.
The food is very Yummy and tasty I think. Just keep going bro. Always be with you.
Uncle Roger forgot he's an Iron Chef, he is so skilled that he can use metal fork in non-stick pan to stir the ingredients without ever touching the fork to the non-stick surface. It's non-stick pan hei. ๐๐
It's impressive enough that Uncle Roger refers to Chef Lee as "chef" rather than "nephew" or "uncle" already.
Just a little comment: best nonstick pans are ok with metal, but only blunt hits.
No scratching or cutting.
And i think ICHD used it just right.
(Not sure what red pan is, looks more like cast iron)
Love from Czech Republic
โค
It also looked like he was just touching the food when he was moving it, not touching the pan.
@@nerrickk9024 You can pretty clearly see pan contact at least a couple times. Not a big deal though. And I think the red pan is ceramic coated cast iron, at least that's what it looks like to me.
@@Mad-Lad-Chad It's a Staub enameled cast iron skillet.
True. If you can control it, you will barely touch the pan.
also if he noticed, Chef never even touched the inside of the pan with it.
Uncle Roger, next time your in Australia, you gotta try an Aussie Hamburger from a local fish and chip shop. Chunky beetroot and pineapple.. Might even like it better then fried rice?
The thing is, we live far from real Chinese food, 60 miles from Chicago, but there is a Panda Express here. For $32.00 I can feed my family of three for two entire meals, and frankly, it's tastes just fine. No, we KNOW it's not from Chinatown, but still. We've paid 32 bucks for burger baskets from Culver's for one meal. So put it in perspective.
I subscribed to his channel long time ago. His son always asked him to turn everything into gourmet ๐
So thrilled I live in a city with a Chinatown! Also, to be watching Uncle Rodger view Uncle Lee, a fabulous chef.
Mr. Lee is an absolute gem. I follow his channel. He's such a cool dad.
Uncle Roger never loses an opportunity to flame Jamie Oliver ๐
Chef Lee and Uncle Roger is the crossover we need!
+99999999
Also, I think when you have sit-down restaurant standards for a fast food restaurant it's kind of unrealistic. To be able to make, sell, and preserve food for long moments it's normal that the flavor profile is going to be overly sweet or salty and even very oily. If you use a tiny amount of salts/sugars/oils then people will complain that the dish has no flavor and that chain will go out of business.
I kinda wanna see Uncle Roger react to how our Asian parents rate Panda Express. Many of our parents generation like Panda Express and think itโs real Chinese food, for the most part.
I was at KLIA a few months ago and the Taco Bell beside Jamie Oliver's restaurant had more customers than Jamie's restaurant which was pretty much empty, it was hilarious
given the price difference, i would not expect it the other way around. Of course a lot of people had the runs after they had taco bell.
I prefer my local hole-in-the-wall style restaurant but every now and then I get a craving for Panda Express even if it ain't authentic and very oily.
This man isnโt just the best chef, he is the best father, the most intellectual, and the best man to walk alive.
ok relax lil bro
Orange chicken as we know it today was invented by Andy Kao in Hawaii at Panda Express. Yes, Panda Express invented orange chicken as we know it. The original orange chicken with its origins in Hunan didn't use breaded chicken. It was also made with leftover lemon and orange peels. It wasn't as sweet or heavily flavored with citrus as it is today.
Uncle Roger, those are Watermelon Radishes, not beetroot .They have a texture and bite similar to daikon but a bit sweeter
Doesn't look like beetroot, more like pink radish, wich is a whole lot better, and also originally comes from asia.
Thanks for the weejio!
Love Chef Lee! Watched him on Top Chef Masters years ago and was amazed by his skill.
I actually like Panda Express, its no where near authentic, but to me its still good in its own way. When I actually want like actual Chinese food, I know a small local spot to go to, but I'll give credit where credits due and Panda Express got me first interested in Chinese cooking and I actually learned how to make a lot of Chinese food because of it, like Yangzhou Fried Rice.
Jet and his iron chef dad making it to the big scene makes me happy.
Susur lee used to charge his kitchen staff for food mistakes and until the laws changed he was very exploitative.
Theyโre already big enough bro๐
So, being in charge of 6 restaurants, being a millionaire, and being on a show with millions of viewers isn't "the big scene"? It's being reviewed by Uncle Roger?
@@rustler08 correct.
Seeing jet not talking in Kaiโs vlogs to blowing up with his own channel then susurs channel is so wholesome
iron chef is pretty amazing...watched many of his videos able to turn those junk food into gourmet. He Deserve That Title...
Iron chef knows more about cooking than Uncle Roger
I'm pretty sure that's watermelon radish, not beetroot. It was kind of a fast look though.
Uncle Roger, actually Malaysia has a dish which combines rice and noodle. It called Nasi Ambeng. Please review that dish if you are interested with your country dish of rice+noodle!
Iron Chef Dad is the best! He's like 100% wholesome and great chef and great dad like it's so heartwarming watching his channel
Pretty sure that's not beet root. That's watermelon radish. It's delicious.
Chef Lee is one of our favorite chefs. He is amazing!
I love beets... damn uncle Roger, coming after one of the best pickled vegetables
Thatโs a watermelon radish โฆ..not a beet root.
They are pretty good Raw, very crispy .
This chef is amazing. Glad Uncle Roger approves
Jamie Oliver opening his restaurant in the Malaysian airport is such an absolute FLEX on Uncle Roger LMAO! ๐๐๐
I met this guy several times when I was delivering produce in Toronto. He was one of the nicer Chefs out of 100s that I met.
I love how thrilled uncle roger became
Uncle Cowboy and Cowboy Roger.... this just this... food friends and funny, this is what life is meant to be
He deserves the Uncle Title.
A lot of people don't know that Panda Express is the fast food version of their parent company Panda Inn, and Panda Inn is fire.
Thatโs watermelon radish, not beet root Uncle Roger๐
Wtf that , we have very little diversity of vegetation in Russia . eat carrot or potato or you eat up after pig
Shame i cant share rushion accent in youtoob
โ โโ โโ โโ โโ โโ @@user-be6de1uq2vbro why the hell did you bring up pickiness in this comment or in the videoโฆ..
plus your wrong anyways there is something called โmarketsโ with โvegetables and fruitsโ beyond potatoes and carrots
@@ryanislowiq he was joking and also never brung up pickiness
@@poggestfrog didnt seem like joking, โeat carrot or potato or you eat up after pigโ kind of seems like saying how he was picky
Lee probably has REALLY high-end non-stick pans that can stand up to metal utensils. They do exist.
Can't wait for the inevitable Uncle Roger and Chef Susur Lee colab
Need Uncle Roger review of Indo-Chinese food..I think Uncle Roger will faint looking at the way the food is prepared and ingredients used ๐๐
Susur Lee is an incredible chef. No Haiya for him my dude.
Actually Nephew Rodger, Panda Express very proudly states that they DO NOT USE ANY MSG! However, you would be surprised to find out that Kentucky Fried Chicken and Chick-fil-A have MSG listed in their used ingredients.
Love Susur Lee's videos. Makes instant food, microwave meals, snacks, and takeout food into a good meal
He also has videos of him doing good food way before youtube and the trend of turning trash into ,well, let's be honest, slightly tastier but way overcomplicated trash food. If you are going to take the time to cook, don't use fast food. Makes for great edited video maybe, but would be a waste of time in reality.
Ironically enough, Panda Express is an outgrowth of a real gourmet restaurant. About half a century ago, a guy described as "a master chef from Taiwan" (he was really from the mainland) opened the Panda Inn in Pasadena, California, and became so successful that he and his family opened the first Panda Express in a nearby shopping mall about a decade later. They were under no pretension that the Express would be on par with the Inn, only that it would make the chef's work more accessible to the public. The quality of the Express has declined over the years and seems to vary by location.
The hate for beetroot is undeserved. In central and east Europe we love it as salad , in soup as a side dish as food colour. For Example where I am from we eat it with spiced meat stew, pickels and boiled potatoes. It's high in potassium, iron and Vitamin B , and it can lead to your piss becoming red.
Susur Lee is one tough critic
Also Iโve been to his restaurant! Experience!
Beetroot is awesome, especially a soup with little "pierogi"
The rice box with kung pao chicken with a packet of chilli and soy sauce is not half bad, even if you have to ration the chicken like you're on the eastern front in 1944
I think he need to make Jamie's food gourmet
Impossible
11:45
You can grill beetroot with a bit of oil and salt and it is amazing. I have no idea what store bought beets taste like but my uncle's are amazing. Slightly sweet so they char really well. Grilled beets, would recommend.
That sounds really good!
I love watching the Iron chef dad videos , it reminds me of how i cook when im with my son. Also they got the worse Panda items to try , they should have gotten the honey walnut shrimp and teriyaki grilled chicken made fresh. Panda is decent when its made fresh and not sitting in the container all day.
We definitely need more of these videoโs
Great video!
If you don't like purple beets, I recommend trying golden beets; milder flavor and no purple mess everywhere. Not in fried rice, though.