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μμ€ μ½λ
- κ²μμΌ 2023. 10. 14.
- Peking duck so hard to learn haiyaaa...
Go follow chef Samuel Lee: / chefleesamuel
And check out Shang Palace: www.shangpalaceparis.com/
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
π° Support me so I can keep making weejios for you!
Merch: unclerogermerch.com/
Channel membership: / @mrnigelng
Shoutouts: www.cameo.com/mrnigelng
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Uncle Roger is the creation of comedian Nigel Ng.
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Β© Orange Heart Productions 
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Haiyaa after all this Uncle Roger still banned from china. Niece and nephew make sure you hit like on weejio!
Done!
love u uncle roger
China: hehe π
Good job Uncle Roger! Good job!
Hello uncle nick!
Hi Uncle Nick! Youβre early lol π
Hallo
Hi
e
The chef was incredibly patient with you. Kudos to the two customers!
And those Peking ducks look delicious
ππ
Fr
Hopefully the customers got a discount. Hotel gets a lot of publicity, hopefully they comped their meal
Samuel Lee deserves to be applauded for keeping a straight face during Uncle Roger's customary double entendres . The guests as well π .
Dude's a G and a professional π
He tried not to get banned from China π
he kept a straight face because he probably couldn't really understand anything
@@goodwillhumping7331 what makes you think he doesn't understand English?
@@tando6266 i didn't say that he doesn't understand english, i meant the double entendre
When uncle Roger calls a cook βchefβ instead of βuncleβ you know heβs got mad respect for him
So far he is the only one to get this title.
@@annawilliams7650 What about Wang Gang?
@user-ps1ft1hy4j haiyaa you are correct! But still very hard to this level of respect from Uncle Roger.
calls a chef chef*
From pegging to peking, Uncle has come a long way
NAAHHHHHHH ππππππ
I don't think uncle roger plays baseball
@@luis-alberto. you think that was about baseball?π
β@@luis-alberto.You're way offπ
I love pegging ducks
I just absolutely loved that Chef; he matches up so well with Uncle Roger.
"You have to taste-test first before serving, no?" "No, because I know it's very good."
"Carving this is very difficult..." "For you."
It's really great and funny seeing Uncle Roger being the one getting roasted a bit for a change :D
Man spends all day roasting $200 ducks. Roger ez
Watching you make French customers uncomfortable has been the best part of my day!! β€
Me too and i'm french! π€£
ABSOLUTE FACTS LOL
Well, the lady with the glasses had a great sense of humor, even ate a piece of duck Salt Bae-style. Lol. 11:17 π
I know the two guests signed up for this, but honestly, they were really great sports. And Samuel Lee did a great job of being the strait man.
They looked like they had no clue what was going on
Basically they signed up for ''we're gonna film you but we won't say what's coming''
They were not customers but hotel employees btw
Haha interesting
When Chef Samuel told Uncle Roger to stop eating at 11:37. He was so calm. I feel like it opened three chakras in me.
This comment really deserves its heart from Uncle Roger π€£π€£π€£π€£
As we would say in England he is a bloody legend unlike Jamie Oliver
Poor Jamie πβ οΈ
still fucking fuming in ruined school dinners, then asian food, bro is on a mission to ruin all food.
Just watched him ruin vegetarian fake lasagna. Slop dish.
Jamie Olive oil
Jamie is a fraudster π
The only uncle who even roasts his customer πππ
ππ
Doubt those costumers going back π
π ππ π
O no u no know my uncles
Iβm dying to know just how much those two patrons were told or knew about Uncle Roger before he came in and absolutely roasted them
Imagine if they had no idea... π€£
β@@OddlyIncredibleprobably only knew a youtuber(or comedian) was going to be there π€·ββοΈ maybe even get a discount for having to deal with it lol
β@@ThatOneGuyFromSchoolprobably free lol
@@jabbathegoole 100 percent the meal was free, Michelin star restaurants are no joke.
@@ThatOneGuyFromSchool They absolutely knew exactly what was going to happen. I wouldn't even be surprised if they were hired actors. No Michelin star restaurant in the world is going to risk getting a negative review because they surprised their customers like that, especially given Uncle Roger's style of humor.
Guests: βletβs go have a luxurious lunch at the posh restaurantβ
Uncle Roger: βHello!β
More like Herrow.
@@ZepG More like Fuiyoh!
Hallo *
Finally, Uncle Roger has learned to cook this dish. I've been waiting for this day for a long time
My favourite dish π
To be honest, doesn't seem to be too complicated. Just very, very time consuming. Having a large fridge and special oven certainly helps as well.
The amount of patience and great sense of humor this chef wieldsβ¦..phenomenal π
uncle roger eating before serving truly a uncle moment
πππ
Hey Uncle Roger, it's funny you mentioned the joke about him starting his journey as a chef at like 2, I did start my chef journey at like 2. My mom caught me trying to cook numerous times on the floor. Had the pan out with some eggs and cheese trying to make scrambled eggs but I had no heat on the floor to actually cook them π 26 years later, now 28. I cooked in restaurants from ages 14-26. Some of us really do start that journey basically from birth haha
legend has it you're still on the floor without heat trying to scramble those eggs
@@Dezzyyx π€£ππ€£πππππ absolutely haha
I love how he always stays in character, even during a blooper!π
Edit: MOM!! I'm famous!!!!!
maybe nigel is the character π€―
@@heliel5769 if Nigel was the character he would have done meet and greets as Uncle Roger.
As French guy working in hospitality, I'm so happy to see this. Gotta say, a French Palace approving Uncle Rogers jokes within their walls really is something ahah π. The Amazing Video Uncle Roger and great cross over Shangri-La Paris
Great timing! My dad worked in Cantonese restaurants for decades. Glad to see the recognition finally. We also happened to make Peaking duck just 2 days ago at home! I used my weber grill and rotisserie.
I had a peaking duck once, he kept spying on me in the bathroom.
@@lynbodthat made me laugh so hard π
To think, this all just started from Nigel making occasional videos out of nowhere with the character. A year or two later and hes doing full on tours, collabing with renown michelin star chefs around the world, and his entire channel is now just dedicated to Uncle Roger. The hard work paid off in spades
Chef Samuel was so professional and patient with you, and the customers were so polite/respectful through your rude humor lmao
i skipped the beginning and started watching when he was carving the duck. From that point on, the rude humor made me "cringe/giggle" kinda like watching an episode from The Office. Like mentioned on the comment above, 11:37 is a perfect example lol.
How can anybody NOT love Uncle Roger! Best character ever.
FR!ππ
Too many sensitive people hate him now in somewhere of the worldπ
Uncle Roger is too muchπ! I donβt how Chef Samuel wasnβt busting out laughing the whole time.
I think he is annoyed. Professionalism kicks in and doesn't want to play games
He is not funny at all. God, he gets on my nerve with his βAiya β.
@@cct4879why you watching weejio then?
Jamie is that you?
@@brucebanner8397 100% of chefs out there were laughing but also getting annoyed, the kitchen is a chef's home...
@@brucebanner8397 Bruh, you don't know behind the scenes stop talking nonsense. Even before start recording they already discuss how are they gonna make a video and the chef know what they signed up for.
Justice for Uncle, he's an awesome man and didn't deserve to be banned from China.
Brother u are everywhere like fr from kingchris , cure027 to uncle roger mad respect lol π
I expected you to be here
Oh u here to?
He's been banned from France also.
Nice to see a Michelin star restaurant having a sense of humour. And presumably the "guests" eat for free. Can't imagine the Connaught Hotel in London allowing this LOL
They would be absolutely stupid not to, for the small amount of money it would cost them to feed a couple of people in exchange for the free advertising is a marketing dream! 8.4 million viewers is substantial.
@@meola3825 Take your point totally. But the Connaught Hotel doesn't need to advertise. Like Ferrari doesn't need to advertise.
@@Eztoez Doesn't prevent Ferrari from doing licensing deals from time to time. Like the LEGO Flex-Ferrari.
β@@Eztoezeveryone needs to advertise to stay relevant. Even McDonald's and Google Map and Coca cola
He's worked with Michelin chefs before, like Liz Haigh (Mrs. Peanut Allergy Guy)
The chef looked so dignified :))) but even he couldn't hold the laughter with uncle roger's jokes haha
You actually shine so much when the others are just behaving normally and not laughing or going with your jokes, really brings out the character you've created!
And amazing vidjo, it's been fun following you for 2 years now, I do have a challenge for you tho, Norwegian Lutefisk! Bet you can't do it!
Lutefisk is my shit, I can't LYE
After watchingyou talk all the time about your rice cooker, I finally bought one (we already have two other brands). I haven't cooked rice in over 30 years (not since Uncle Bens boiling bags). My wife and daughter do the rice as they eat it everyday (this white boy likes his potatos!) Having watched so many of your videos, I tried it the first time when it arrived. Jasmine rice, chicken broth, measured with my fingers(the way my wife does it). Push start, come back when the alarm goes off. OMG the rice was the bomb, wife and daughter will not make it any more, now its my job! Haiyaa!
Peter Parker is that you?
This was a very funny episode. Loved that the customers got to participate ππππ
I like how he kept roasting the customer and eating before serving π€£
π€£π€£π€£
Chef Samual definitely deserves the Uncle title π the two lady customers were great sports also πExcellent as always Uncle Roger ππ€£π
This was so fascinating, I had no idea how much went into peking duck. Removing the pin feathers was oddly satisfying to watch.
Wow, this was such a high quality episode I canβt believe this isnβt food network
Yeah, great production!! hauiahiuahiuauia
Very high quality, totally.
Uncle Roger probably banned from Food Network also!
uncle Roger always impress us with his humor and the knowledge of making certain foods.
Nigel really does his homework - he once said (in character of course) that Uncle Roger talks a lot of shit but does know how to cook. I wonder if Nigel realized how linked to food/cuisine Uncle Roger would become when he first created the character, and whether that was intentional or just a happy accident...
Loved the vibe of this video, the quality is off the charts. Everyone was so cool. Totally entertaining and of course the food looks great as well!
This is one of the best Uncle Roger videos yet. Everyone was a good sport while Uncle Roger spite double entendre after double entendre. 10/10.
Iβm just about to get into hunting duck. Itβs wild I can see how a star chef makes his dish the way he does and laugh at the same time πβΊοΈ. Food brings us all together and I canβt WAIT to use this technique
This was fun to watch and itβs nice knowing the process to make the duck. Itβs worth the money.
Yeah, now we all know why Peking Duck is such an expensive menu item - the prep/cook time is just nuts.
The time it must take to pluck out all those little feather things alone, hell's bells. I can't believe anyone bothers to make this.
I just realized that too. Its crazy how much prep goes into it and Iβm sure weβve been shown part of the process only without considering the cleaning process and roasting process. Its like a semi aged duck from what I see
Love the video! Can we all agree Chef Samuel is so chill and I think Iβd actually feel comfortable eating at his fancy restaurant π
This whole widgeo had that classic Uncle Roger feel! Chef Samuel was such a great sport, the customers were perfectly french (but nice), and that crispy duck looked divine! Fuiyoooohh!!
Uncle Roger did a good job with duck.He just shouldn't flap his beak so much.π Chef Samuel is skilled and charming. Great video.
I havenβt been to China in 4 years and this just brings back so many memories I had there when visiting. My grandma would bring me to eat Peking duck like this.
The best part of this is that Chef Samuel clearly uses haiyaa as part of his everyday vocabulary as well. I think this might be a first.
Great work of the chef taking the feathers out. Such a meticulous work!
He's probably cleaned hundreds or thousands of them.
When i watch Uncle Roger cooking, it always feels like i am watching TLC or Food Network but better ππ You are amazing Uncle Roger π₯
I love when uncle roger says "bye-bye" its always sounds cute!
Uncle roger should be a guest judge on cooking shows. Would be hilarious.
He was a guest judge at Masterchef Junior Indonesia.
He should have his own Food Network show or an animated adventure show.
They need to keep letting uncle roger cook. β¨β¨
Love when the chef replied uncle roger's "Haiyaa" with his own.π
I finally watched your comedy special last weekend and it was great! Thanks for all the great videos.
Lee was a consummate professional throughout and then the minute Salt Bae came up he was like "yeah F that guy" and is happy to get in on the mocking.
I wish I can be the customer.. good peking duck and uncle Roger comedy π
I owned a restaurant that made world cuisine that changed every week-end. I was the executive chef. I made Peking Duck only once because it is a pain in the butt. Best part was I didn't warn my servers that the ducks were hanging in the fridge. They walked in and lost their minds haha. But that glass skin. Amazing.
Definitely one of those iconic dishes that to be made from absolutely scratch - nearly more or less unachievable at home - the really hardcore authentic places wood fire it vertically.
One of you best videos so far , really hope you collaborate with chef Lee again that dude deserves a reward for his outstanding patience
Support you for Freedom of Speech and Right to express yourself without fear and intimidation πͺπ»πͺπ»Fans from Hong Kong β€οΈ Keep going Uncle Roger. I watch your videos more since then, including ads in between cause I know watching over 30s ad will count in your incomeπ will join as member too, must stand by your side, you are doing awesome β€
Is it necessary to watch full 30-sec ads? I always click skip after 5 lol
@@jfhryn I watch some KRclipr breaks up their revenue and they said viewing the ad with min 30s, then it scores to their advertisement revenue, so I just let the ad playing by 30s and skipped by then so to help them earn the coins from my viewing π
can't be an uncle roger video without him roasting the customers lol
Super awesome to see CantoDict on here! Glad I'm not the only Cantonese-speaking Chinese person looking some words up to see if I get the meaning or pronunciation correct.
uncle roger roasting the french more than the duck, love it
Peking duck is truly a delicious dish that when you come to China you must try it once to understand the deliciousness it brings. Thank you for learning to cook this dish uncle Roger!
I absolutely agree, it is a delectable dish and my mouth literally watered when I saw it completed. π
As someone who lived one whole year in China with a Chinese family: I agree. It really is very delicious. One of many things I miss most about living in China.
Love the chef when he did the salt bae cut I π. I love to see very serious people be goofy sometimes warms the heart
Using his new found skill, I want to see Uncle Rodger make a Peking Chicken. Then I can watch the video and make one myself. My local grocer doesn't carry fresh duck.
Same technique, shorter cook time
it would be weird if he carried around a fresh duck indeed, I haven't seen any person do that
Uncle Roger never fails to entertain
Bro every day I get annoyed by the same comments.
Just stop please
And you never fail to be a bot
@@DEH_EPIKEDITZ not helping
indeed
Im so glad I came across Nigel when he was at like 100k.... shit within like 1 year he rose to 8 milli!!! Hes legit the person that makes people want to be asian. π―
"the person that makes people want to be asian"
That's a bit weird
@slashroar I'm jealous bro!! He's pushing your culture. If ur not the culture u can only appreciate, but u can never be.
@@GR8119 You don't need to be asian to appreciate asian culture. I think it's a bit racist to think that
@slashroar I'm black, so I understand people that love the culture but they'll never 100% understand. That's all I was saying. Love the culture but I know I'll never understand 100%
If only Uncle Roger were a stock we invested in... We would be rich now π
Best uncle Roger video so far! I was laughing when he was talking to the customers π
I have been to this restaurant in 2019 and it was on par of the top tier restaurants in Hong Kong πππ
Oh, do try their fried rice. The best in France
I laughed so hard at Uncle Roger acting brashly American in Paris by eating the customers food in front of them while on the job, and cussing too. Somehow, I have a feeling Uncle Roger may get banned in France too.
You are a great chef Uncle Roger. You should have a cooking show
Awesome video, Uncle Roger annoying French people is hilarious. Samuel was a good sport.π
Looks so good. Great job Uncle Roger β€
We DEFINITELY need more Uncle Roger stand up π
Without a doubt - my favorite dish of all time. Add a dozen of those little white Chinese buns and I am a very happy man. And a bonus; most of my friends think "wild duck" which is not like the duck you get raised in eastern Canada from a Chinese farm, but that leaves more for me! Too bad they are so expensive (5X Chicken) where I live or I would eat them monthly. After this I will dry my duck better but remain stuck with my old rotisserie short of having a good restaurant with Crispy Duck.
Great job uncle Roger, hilarious tooππ€£, I only made successful twice, tried about 20+ timesπ₯Ί, but was still goodπ€£π
The sauce so secret, he told the whole internet how to make it
if we all stay quiet it's still semi secret. Only a few million will know
I've made Peking duck a number of times at home.
It's a real pain to prepare. I like 3 days notice!
Also, I suck at carving it. Still tastes good though.
Iβve just get back from China and this Laoban serve us at really good restaurant. The peking duck is top notch, i still remember how good it is
I haven't checked out Uncle Rogers channel in a very long time. I think the last time i was here he had maybe 100k or followers. I had no idea he became this big, pretty cool to see. He deserves it. good constant.
Aww the French girl is adorable learning how to cut the duckπβ€οΈ
I think there will be a lot that you can learn from Chef Samuel... :) Nice show!
Steven's dad: 16 yrs old Samuel already working as a Head chef for Michelin star restaurant, and he's 2.
Emotional DAMAGE!
ππππ
Chef Samuel roasting Uncle Roger at 10:13 π
I got a chance to try this dish at Komodo in Miami and that Duck skin is next level delicious. Itβs insane.
Kudos Uncle Roger! You made it through! That ducks neck you were nibbling on looked good, but would have been better with a bit of sauce. This is one of my favorite dishes (I take the carcass home and enjoy picking at it with some soy sauce ;))
Chef's like a sage up in the mountains meditating while everybody's asleep.
I really enjoyed this episode, its hilarious couldn't stop laughing
Uncle Roger failed Auntie Helen, but heβd never fail us.
Uncle Roger, single-handedly making cooking and cooks cool again.
Peking duck is so common in Indonesia and really good.
Just walk down a random street and you will see atleast 1 store that sells peking duck
I love how their just watching as uncle roger eats their meal
I thought you'd be having collab with Chef Martin Yan (he has a YT channel also), but Chef Samuel is also pretty funny here and roasted you at the end. The ladies were good sports too. Laughing in an early morning cos of this vid of yours, Uncle!
Uncle roger is a great stand up artist!
11:37 Uncle Roger forgot that he was the chef and not the customer and started eating their food π
*"Chinese food better than French food"* ~Uncle Roger
Dang it, now I wanna see Uncle Roger collab with a French cook youtuber, maybe Alex could be a good choice for a collab, I mean he reacted to him before lol. π
Alex invited him before to France (he wrote it in his reaction vid) to do an omelette. Hopefully that will happen someday!
Dude, the customers had some patience with Uncle Roger πππ
Finally someone who's normal way of talking actually sounds like uncle Rogerπ
You know it's an authentic Chinese place when they have huge Lazy Susan's on the dining room tables. I miss those during Chinese new year.
I love what chef Lee said,βYou need continue to work moreπβ.
a true uncle comment