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Uncle Roger HATE NIGELLA LAWSON SPRING ROLLS

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μ†ŒμŠ€ μ½”λ“œ
  • κ²Œμ‹œμΌ 2023. 05. 06.
  • Buy THE HAIYAA SPECIAL now to watch from home: www.moment.co/mrnigelng
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λŒ“κΈ€ • 5K

  • @mrnigelng
    @mrnigelng  7 κ°œμ›” μ „ +1741

    Niece and nephew, uncle Roger travelled the world and spent all my rice money to bring you THE HAIYAA SPECIAL. Go preorder now: www.moment.co/mrnigelng

    • @nrou
      @nrou 7 κ°œμ›” μ „ +13

      can you pls make 25% off sale msg white hoodie? It's still expensive haiyaa

    • @Aurora_093
      @Aurora_093 7 κ°œμ›” μ „ +6

      Borrow me some money Uncle Roger. I promise I'll ask Auntie Helen to repay you. You niece is broke😁

    • @Just_Jai6719
      @Just_Jai6719 7 κ°œμ›” μ „ +1

      Cool lol

    • @Sven-ry8my
      @Sven-ry8my 7 κ°œμ›” μ „ +2

      Bingbong

    • @summereditsyt6
      @summereditsyt6 7 κ°œμ›” μ „

      HAIYAA

  • @lightthefuse13
    @lightthefuse13 7 κ°œμ›” μ „ +7388

    β€œYou give white woman some green leaf, they all turn it into salad.” That killed me. πŸ˜‚

  • @calebwee328
    @calebwee328 6 κ°œμ›” μ „ +3202

    Many people think uncle roger is just roasting chefs for no reason, but you gotta admit he knows his stuff

    • @TheIntrovertedBella
      @TheIntrovertedBella 6 κ°œμ›” μ „ +65

      I'm sure he doesn't know a lot. What he does is do a research about how a food is cooked (authentic) before he do reviews so he knows how to roast that person. hehe

    • @ANIMEPIED
      @ANIMEPIED 6 κ°œμ›” μ „ +453

      @@TheIntrovertedBella knowledge is gained by researching,do u know anything from birthπŸ€¦β€β™‚οΈ

  • @Blackchanels
    @Blackchanels 6 κ°œμ›” μ „ +2112

    As a Vietnamese,
    I, myself and my ancestors is horrified by how she rolled that damn spring roll and THEN proceeded to cut it 😭😭😭

    • @melt3309
      @melt3309 6 κ°œμ›” μ „ +54

      The way she cut it, she thought shes making some popiahπŸ˜‚

    • @Blackchanels
      @Blackchanels 6 κ°œμ›” μ „ +17

      @@melt3309 I’m not okay 😭😭

    • @richardlane5395
      @richardlane5395 6 κ°œμ›” μ „ +38

      The way she made them is more difficult than the proper way! Roger didn't make enough about the lack of shrimp or pork belly and the lack of dipping sauce. I'll show my wife later and she will be horrified.

    • @susannabonke8552
      @susannabonke8552 6 κ°œμ›” μ „ +1

      Sorry for your Hurt😒.

    • @tiens.1589
      @tiens.1589 6 κ°œμ›” μ „ +1

      πŸ˜…πŸ˜…πŸ˜…πŸ˜…

  • @acaciahariklia4268
    @acaciahariklia4268 6 κ°œμ›” μ „ +540

    The fact she kept calling the noodles β€œpasta” sent me over the edge

    • @johndavis2938
      @johndavis2938 6 κ°œμ›” μ „ +4

      This ☝️

    • @PB-jk8bl
      @PB-jk8bl 4 κ°œμ›” μ „ +4

      Not to mention the mispronunciation! It's "pah-stuh" NOT "pass-ta"

    • @human_bean_no1
      @human_bean_no1 3 κ°œμ›” μ „ +8

      @@PB-jk8bl it’s probably just because she’s English so there’s a slight difference in pronunciation. We have a few different pronunciations of pasta here in the UK and whilst there is technically a β€œcorrect” one (how the Italians say it) her pronunciation isn’t technically wrong and also I don’t really see much difference between β€œpah-stuh” and β€œpass-ta” (also pretty sure she was saying the one you said was correct…sooo…

    • @vtheb1299
      @vtheb1299 κ°œμ›” μ „ +1

      Italian ancestors also crying 😒

  • @yorkiebar23
    @yorkiebar23 6 κ°œμ›” μ „ +450

    Mixing the noodle with the herbs makes me think she has never eaten them from an actual Vietnamese restaurant. The rolls are so pretty and elegant. Even ingredient is carefully placed. Every strand of noodle carefully laid. No mixing. NO MIXING

    • @NostalgiaforInfinity
      @NostalgiaforInfinity 4 κ°œμ›” μ „ +9

      "Every strand of noodle carefully laid"
      Let's not get carried away.

    • @DeathnoteBB
      @DeathnoteBB 4 κ°œμ›” μ „ +5

      @@NostalgiaforInfinityI mean it is though

    • @paanne1013
      @paanne1013 3 κ°œμ›” μ „ +5

      Maybe I missed it, but I didn't see her put any shrimp or other meat inside of that rolled messed! lol

    • @user-qx1om2wj1h
      @user-qx1om2wj1h 19 일 μ „ +2

      She probably went to some fancy restaurant where they had the spring rolls cut like suchi to make it look fancy. then she thought she could do it herself at home and went to an Asian grocery store thinking that all asian noodles are the same and picked one at random.

  • @enricojakobsoriano
    @enricojakobsoriano 3 κ°œμ›” μ „ +5

    β€œOh, great.. Get the daughter in. Destroy Asian food together. Fun family activity.β€œ πŸ˜‚πŸ˜‚πŸ˜‚ 8:00

  • @chompcafe6779
    @chompcafe6779 7 κ°œμ›” μ „ +10229

    As a Vietnamese person, I was super happy when Uncle Roger told the difference between the two noodles

    • @Chelseabee55
      @Chelseabee55 7 κ°œμ›” μ „ +194

      He explained that so well and love that he gave a shoutout to an actually good recipe 😊

    • @manhcuonghoang1962
      @manhcuonghoang1962 7 κ°œμ›” μ „ +27

      hmmmm, how many types of noodles we have

    • @kieraruibabyz4664
      @kieraruibabyz4664 7 κ°œμ›” μ „ +61

      @@manhcuonghoang1962 phở BαΊ―c Nan, bΓΊn to nhỏ, bΓ‘nh canh to nhỏ, miαΊΏn, mΓ¬ quαΊ£ng, cao lαΊ§u, hủ tiαΊΏu,…

    • @SweetBubbleTe3
      @SweetBubbleTe3 7 κ°œμ›” μ „ +38

      Yay I am glad I am not the only Vietnamese person watching this.

    • @PrinceArus123
      @PrinceArus123 7 κ°œμ›” μ „ +28

      @@SweetBubbleTe3 yea he has a lot of vietnamese fans,ủa mΓ  viαΊΏt tiαΊΏng anh chi cho mệt trời =))

  • @yelmolahat8
    @yelmolahat8 6 κ°œμ›” μ „ +631

    My mom is not Vietnamese but has been making this dish since my elementary days. We didn't have KRclip or FB tutorials back then, she only made it from tasting the food and guessing the ingredients. Into my teenage years, I learned it's originally from Vietnam and the ingredients of my mom's recipe including the peanut sauce are pretty accurate. So I'm surprised some people got this dish wrong when there's KRclip and ebooks.

    • @RuRaynor
      @RuRaynor 6 κ°œμ›” μ „ +48

      For real. I used to make them based on the instructions on the back of the rice paper packet. No video, no photos. Just badly translated instructions and a line diagrams.

    • @suzanadesousa3317
      @suzanadesousa3317 6 κ°œμ›” μ „ +40

      I think arrogance is your answer, especially when it comes to professional chefs who should know a lot better.

    • @22martinez1
      @22martinez1 6 κ°œμ›” μ „ +11

      Also the clip of NL making the spring rolls are pretty old from I believe the late 90's to early 2000's this is before KRclip. Still not good.

    • @yelmolahat8
      @yelmolahat8 6 κ°œμ›” μ „

      @@22martinez1 oh thanks for letting me know.

    • @happydays7143
      @happydays7143 5 κ°œμ›” μ „

      Literally hilarious πŸ˜‚

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 6 κ°œμ›” μ „ +359

    I’m not Vietnamese, but I’m appalled by her version of summer rolls. I’ve been a home cook for decades, so even I can tell the difference between mung bean noodles and rice vermicelli and why the mung bean version doesn’t work here, same with why you don’t add ANY liquid to the filling. You also don’t scissor or use a knife on the herbs, as they are tender and will turn black very quickly plus it’s part of the beauty of the summer roll to see the whole leaf and pink shrimp through the semi-transparent wrapper. And you certainly only slide the rice paper into the water and take it out immediately. It’s all about knowing your ingredients, and as a celebrity chef she has an obligation to do research before creating any recipe.

    • @amalzaf5289
      @amalzaf5289 5 κ°œμ›” μ „ +12

      correct. it's all about respecting the culture of foods. food culture means people's culture 😒

    • @andyjackson2891
      @andyjackson2891 4 κ°œμ›” μ „ +6

      Thanks for repeating everything that Uncle Roger already said.

    • @normatible9795
      @normatible9795 4 κ°œμ›” μ „

      Nigella, just cook british foods. Ok?

    • @neoli3610
      @neoli3610 28 일 μ „

      Proper name is Vietnamese salad roll. Also the proper name of the noodle Thu 's woman use it glass noodle.
      Salad roll has 2 type of dipping sauce. One made by mixing hoisen sauce n peanut butter. Other sauce is the Vietnamese fish sauce.
      Best ingredient pickle carrot daikon,cucumber, chive, mint or Thai basil. Pork bell n shrimp. Or bean sprout sometimes

  • @DeliahAyala.2.14.91.
    @DeliahAyala.2.14.91. 4 κ°œμ›” μ „ +43

    I love nigella but I was horrified by all the liquid she put IN the filling. These can be tricky to make, liquid is for dipping only. And yeah, you prep everything in seperate piles and just make tiny burritos by layering all the stuff. This was hilarious Uncle πŸ˜‚

    • @kevin20546
      @kevin20546 28 일 μ „ +1

      Tricky to make? Nigella is not a good chef at all and this is one of the easiest to make dishes.

  • @pedrohenriquelima8364
    @pedrohenriquelima8364 6 κ°œμ›” μ „ +541

    Two aunties, one spring roll killed me right away πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

    • @tiktokpinkheeseung2
      @tiktokpinkheeseung2 6 κ°œμ›” μ „ +5

      πŸ˜‚πŸ˜‚

    • @happygood18
      @happygood18 6 κ°œμ›” μ „ +16

      The milf partπŸ’€πŸ’€πŸ’€

    • @PDGX
      @PDGX 6 κ°œμ›” μ „ +6

      This is second weegio that I’ve seen him referencing 2 girls 1 cup! Lol. Suppose you never forget!

    • @twocsnostain.4856
      @twocsnostain.4856 4 κ°œμ›” μ „ +3

      He forgot the say shit before he said spring roll though 🀣🀣🀣

  • @srankhunterliz6843
    @srankhunterliz6843 6 κ°œμ›” μ „ +24

    I'm not asian and I'm not a trained chef, but I've been cooking for close to 20 years and Nigela weejio always make me cry. I love asian food and I love making it, so the rolling of those killed me so bad. (Also didnt know about the noodle thing, so thanks for that Uncle Roger! Now I'll make some bomb Summer Rolls!)

  • @Rdog3311
    @Rdog3311 7 κ°œμ›” μ „ +4878

    In the age of the internet, it’s truly remarkable how internet chefs still don’t research before making weejio

    • @justcomments
      @justcomments 7 κ°œμ›” μ „ +218

      I think that’s the problem - nigella is a TV chef. Some badly paid assistant was meant to research it for her

    • @betaich
      @betaich 7 κ°œμ›” μ „ +69

      judging from the age if Nigela in the video this video is over 10 years old

    • @amyhatch3761
      @amyhatch3761 7 κ°œμ›” μ „ +86

      @@betaich its actually more likely to be 20 years old, Nigella Bites came out in 1999

    • @betaich
      @betaich 7 κ°œμ›” μ „ +7

      @@amyhatch3761 I would have also guessed closer to 20 I wasn't sure from which show it was

    • @kowoph
      @kowoph 7 κ°œμ›” μ „

      VIKTORR VIKTOOOOR

  • @sylenia1014
    @sylenia1014 6 κ°œμ›” μ „ +358

    Being Vietnamese myself, I am totally horrified, my grandparents and mother would be rolling over in their graves if they seen this weejio. Instant fail from the get go when she grabbed the wrong noodles and then called it pasta and destroyed a good rice paper sheet.

    • @RealNerdcat
      @RealNerdcat 6 κ°œμ›” μ „ +1

      it looks more like bΓ‘nh cuα»‘n

    • @herrscherofshrimps1451
      @herrscherofshrimps1451 6 κ°œμ›” μ „ +2

      Nah mate, dont insult banh cuon like that.

    • @hahami9891
      @hahami9891 6 κ°œμ›” μ „

      @@herrscherofshrimps1451 Nope, they are different, she didn't say anything about bΓ‘nh cuα»‘n.

    • @hahami9891
      @hahami9891 6 κ°œμ›” μ „ +2

      @@RealNerdcat no, it's not πŸ˜‚πŸ˜‚. No one dip bΓ‘nh cuα»‘n in water🀣.

  • @kirakira6368
    @kirakira6368 6 κ°œμ›” μ „ +161

    As a Vietnamese, I learned to wrap rolls with rice paper when I was 7 or 8 yrs old. Watching her soaks the rice paper in water reminds me my first try also did that and ruined the ingredients πŸ˜‚. The rice paper will easily tear with too much water so I usually make it half wet (or nearly wet) then put everything on. That way the rice paper will be soft enough by the time you start wrapping and doesn’t break your roll.
    Anyway, I can confirm this is one of the easiest Vietnamese dishes. The final result might be ugly at first but everyone can make it correctly and improve later

    • @romanteni
      @romanteni 23 일 μ „

      Vietnamese food is best in world.. coming from Russian. I just can't make it as well as you guys!!

  • @bayanmirza6956
    @bayanmirza6956 6 κ°œμ›” μ „ +55

    As much as I love your brilliant humor, I appreciate how informative your videos are even more.
    Despite not being Asian, I've always admired and enjoyed Asian cuisines, and in recent years I've been slowly exploring different dishes and ingredients and learning to cook them myself.
    It's not easy and I've made many trials and errors. It's also difficult and confusing to find good resources to learn from correctly as cooking styles and recipes often differ between chefs, regions, etc.
    I've used egg noodles but I honestly never even knew mungbean noodles were a thing. I'd probably easily confuse the mungbean noodles package for egg noodles in a store.
    So it really means a lot to me when your videos that always loft my spirits and make my day also enlighten and teach me new things.
    I already feel like an egg fried rice expert thanks to you. The other day my mom told me she made egg fried rice for my sister but she didn't like it, so I felt like a pro ready to hear her recipe and diagnose the problem with it! I even said haiyaa when she told me she used fresh rice and didn't add any sauces like soy sauce!
    As funny as it was, I also felt really grateful. Thank you Uncle Roger and Mr. Nigel for making us laugh and letting us learn with your weejios everyday! Please stay healthy and keep up the good work! 😊

    • @anonymouslyfamous1
      @anonymouslyfamous1 3 κ°œμ›” μ „ +1

      as an Asian, i salute you, my friend. i love hearing about your passion in the kitchen and i hope you make more spectacular dishes to share with people and bond with them over it :) hope you didn’t roast your mom’s fried rice too hardπŸ˜‚

    • @bayanmirza6956
      @bayanmirza6956 3 κ°œμ›” μ „

      @@anonymouslyfamous1 Thank you for your kind reply and encouragement, I really appreciate it and it totally made my day! Of course I didn't roast my mom too hard lol I still have lots to learn from her about many things (and she'd probably never feed me again if I did lmao). Thanks again and have a wonderful day! :)

    • @quixotiq
      @quixotiq κ°œμ›” μ „ +1

      This!

  • @mackoisandoval6379
    @mackoisandoval6379 6 κ°œμ›” μ „ +120

    Imagine being amazed with Nigela and Jamie’s cooking when the only option we had before was cable tv. πŸ€£πŸ˜‚

    • @tamanani
      @tamanani 5 κ°œμ›” μ „ +12

      I am from that generation, watching both of them on TV saying everything is tasty when I know it was not. I am glad uncle roger has the gut to correct them after two decades.

    • @MmmhMarky
      @MmmhMarky 28 일 μ „

      Information age is a o awesome

    • @Blacattacsquadron
      @Blacattacsquadron 12 일 μ „

      ​@@tamanani, all y'all had to do was call them on their b.s. so what if they get mad like Ramsey and the smug piece of garbage that trained him. I've had the opportunity to share the same room with them and no one wanted them there because their behavior is atrocious.

  • @sophiags4240
    @sophiags4240 3 κ°œμ›” μ „ +10

    Geez, I've never made spring rolls before, but even I knew there were so many things wrong with this. The rice paper was painful and the cutting the rolls into fourths was absurd. πŸ˜…

  • @maggies.224
    @maggies.224 7 κ°œμ›” μ „ +3012

    "Destroy Asian food together, fun family activity"
    "Don't serve to husband, serve to trash can"
    Oh I love this so much πŸ˜‚πŸ˜‚πŸ˜‚

    • @nicermog
      @nicermog 7 κ°œμ›” μ „ +14

      Someone tells her that and so she puts it back in front of husband.

    • @JoaoMaria-rx8wh
      @JoaoMaria-rx8wh 6 κ°œμ›” μ „ +5

      Almost had a heart attack πŸ˜‚ oh my god

    • @taufaniqbal8231
      @taufaniqbal8231 6 κ°œμ›” μ „ +3

      now u knew why her husband choked her, eh ? LOL

    • @taufaniqbal8231
      @taufaniqbal8231 6 κ°œμ›” μ „ +7

      @@maggies.224 there's a viral news that her husband chocked her...google it lol

    • @Lemonhead8890
      @Lemonhead8890 6 κ°œμ›” μ „

      ^this for real.

  • @juanc.corrada3475
    @juanc.corrada3475 6 κ°œμ›” μ „ +175

    1:54 I once ate a packet of what I thought was rice noodles, but after seeing this, they looked a lot more like mung bean noodles than anything. I could also see that because, as I was TRYING to chew them, one of them went down my throat and nearly killed me.

    • @helenhmcdominick8278
      @helenhmcdominick8278 6 κ°œμ›” μ „ +19

      It's fighting back

    • @imanintrovert9833
      @imanintrovert9833 4 κ°œμ›” μ „ +2

      LMFAO😭That's why whenever we cook w mung bean noodles we would always cut it w scissors first to prevent incidents😭

    • @chumuheha
      @chumuheha 3 κ°œμ›” μ „ +1

      Uncle Roger would say something like "you get killed by mung bean noodle? So weak"

    • @despoticmusic
      @despoticmusic κ°œμ›” μ „

      Killed by a noodle! Why so weak? Why so weak? πŸ˜‚

  • @keno756
    @keno756 6 κ°œμ›” μ „ +153

    This lady is bonkers. Years of me having to prep and roll these for caterings and seeing her butcher these is giving me heart palpitations. πŸ˜’πŸ’”πŸ”₯

  • @Maerahn
    @Maerahn 6 κ°œμ›” μ „ +74

    Finding someone who rages against Nigella with the same fury I feel while watching her cook has given me LIFE!!!

    • @staceyhill4676
      @staceyhill4676 25 일 μ „

      Dont watch her then πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  • @i-hate-handle-names
    @i-hate-handle-names 2 κ°œμ›” μ „ +1

    I don't think I would ever submerge something called rice paper in a bowl of water. I'd probably just brush a little bit on it.
    Edit: After watching the video by Chef Thuy Pham it would appear that my instincts are not wrong.

  • @tallbrowngal
    @tallbrowngal 7 κ°œμ›” μ „ +3117

    "Destroy Asian food together, fun family activity" got me laughing so hard πŸ˜‚

    • @akmal94ibrahim
      @akmal94ibrahim 7 κ°œμ›” μ „ +41

      And then belittle it saying it's hard to eat.

    • @tallbrowngal
      @tallbrowngal 7 κ°œμ›” μ „ +35

      @@akmal94ibrahim Yeah, no crap. It's not surprising at all given how she didn't use a single correct ingredient except the rice paper, and even that she made it look like wet toilet paper πŸ˜‚

    • @tigera6
      @tigera6 7 κ°œμ›” μ „ +11

      If my wife was making this to me and call it "authentic" VN food, I would leave her.

    • @sinisterMOS
      @sinisterMOS 7 κ°œμ›” μ „ +4

      That one indeed was d funniest

    • @I_Smell_Like_Beef
      @I_Smell_Like_Beef 7 κ°œμ›” μ „ +6

      That bit had me πŸ’€

  • @marekjones273
    @marekjones273 7 κ°œμ›” μ „ +131

    Summer Roll is the IKEA of food...
    Uncle Roger never fails us with his comparisons !

    • @yeah_nah...
      @yeah_nah... 6 κ°œμ›” μ „ +2

      Because it's hard work but good payoff

  • @alanbrown901
    @alanbrown901 7 κ°œμ›” μ „ +61

    This weejo pained me on a molecular level. Me and my mom were both confused. This isn’t spring roll. This is a salt roll

    • @peterfitzpatrick7032
      @peterfitzpatrick7032 6 κ°œμ›” μ „ +2

      Molecular pain is the best pain, enjoy it ... πŸ™„πŸ˜…

  • @minhchaupham4695
    @minhchaupham4695 3 κ°œμ›” μ „ +3

    there're so many version of VNese spring rolls from kindergarten level to doctorate level but she still managed to ruined them all. this is too much to bear

  • @tvc1848
    @tvc1848 6 κ°œμ›” μ „ +2

    To be fair to Nigella, the only things she messed up was:
    1. Wrong noodles
    2. Flavorings
    3. Wetting rice paper
    4. Wrapping the roll
    5. Cutting basil
    6. Mixing the filling/ingredients in a bowl
    7. Cutting the rolls into bite size pieces
    Other than that, no problem.

  • @Ginjinkun
    @Ginjinkun 6 κ°œμ›” μ „ +14

    I'm not Vietnamese but as someone who makes and eats gỏi cuα»‘n regularly I died inside when she doused the (wrong type of) noodles in nΖ°α»›c mαΊ―m and vinegar... and then again when she left the rice paper soaked for a good two minutes πŸ₯Ή

  • @arekkusu9513
    @arekkusu9513 7 κ°œμ›” μ „ +734

    As an Italian person, she even managed to offend us by calling those noodles as "pasta".

    • @Romaysaisfy
      @Romaysaisfy 6 κ°œμ›” μ „ +17

      I’m Italian too and these cooking things really bother me

    • @ilovemyself496
      @ilovemyself496 6 κ°œμ›” μ „ +7

      She didn't really call those noodles "pasta" she was referring to how it was cooked like pasta

    • @HolyCreamPuffs
      @HolyCreamPuffs 6 κ°œμ›” μ „ +21

      @@ilovemyself496at 6:27 she called those noodles β€œpasta”

    • @shushens
      @shushens 6 κ°œμ›” μ „ +34

      But then again, when is an Italian not offended? Probably when they are sleeping.

    • @Romaysaisfy
      @Romaysaisfy 6 κ°œμ›” μ „ +2

      @@shushens πŸ—ΏπŸ«·

  • @tinawillisplaylists9351
    @tinawillisplaylists9351 6 κ°œμ›” μ „ +12

    In this world where it seems everybody has forgotten to laugh and to feel lighthearted..
    Uncles weeijos brighten my day. Thank you!πŸŽ‰

  • @vu6392
    @vu6392 7 κ°œμ›” μ „ +24

    Thank you, Uncle. Someone has to call out chefs who insist on putting their spin on the classics.🀑🀑🀑

  • @peterlee5547
    @peterlee5547 6 κ°œμ›” μ „ +14

    As a Korean, her noodles with vegetables looked like japchae, a korean vermicelli noodle dish made with fish sauce, sesame oil, soy sauce, and stir-fried vegetables eaten on holidays and special occasions.

  • @lunacy3
    @lunacy3 7 κ°œμ›” μ „ +20

    I’ve never prepared or ate spring rolls yet I knew everything she was doing wrong before Uncle Roger said itπŸ˜‚

  • @GacktSe7en
    @GacktSe7en 4 κ°œμ›” μ „ +13

    The type of noodles that she's using are mung bean thread noodles the type that is found in Eggrolls the deep fried version. The correct version for spring rolls/summer rolls are vermicelli rice noodles. The 2 different types that you can use for spring rolls are the flat vermicelli noodles, the one's that are use for pho and the round vermicelli noodles which are used in khao poon and laksa.

  • @duckyduck2598
    @duckyduck2598 7 κ°œμ›” μ „ +3232

    As a Vietnamese, I could say this "spring rolls" brings me more nightmare than getting a B grade πŸ’€
    Also notice that Nigella didn't use any kinds of meat in her rolls, just veggie.
    Eat your salad, Nigella, don't ruin our rolls, haiyaa

    • @phamtuan1840
      @phamtuan1840 7 κ°œμ›” μ „ +76

      Summer rolls could actually be made with deep fried tofu for vegatarians.

    • @wanahmadamsyarzafrie8080
      @wanahmadamsyarzafrie8080 7 κ°œμ›” μ „ +114

      @@phamtuan1840 Yeah but she didn't even put tofu in, even tho I'm not Vietnamese I'm still a Southeast Asian so I know you guys' pain

    • @codewithzi-5817
      @codewithzi-5817 7 κ°œμ›” μ „ +27

      Yeah, she cant differentiate between bihun(the noodle she used) and soo-un(rice noodle)
      [That's how we say those noodles in our language πŸ˜…]

    • @wanahmadamsyarzafrie8080
      @wanahmadamsyarzafrie8080 7 κ°œμ›” μ „ +5

      @@codewithzi-5817 Yeah Ikr

    • @codewithzi-5817
      @codewithzi-5817 7 κ°œμ›” μ „ +26

      ​@@wanahmadamsyarzafrie8080 yeah, westerners cant differentiate our noodles correctly πŸ˜…
      What will they make next, a Malaysian bihun goreng with Japanese soba noodles? A Hokkien mi tarik with bihun? A Penang laksa with ramen noodles? What next huh πŸ˜‚

  • @lynnettelove11
    @lynnettelove11 7 κ°œμ›” μ „ +16

    His reaction to her leaving the rice paper in the water was TOO MUCH! I was laughing SO HARD! πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ FLACCID TUBE!

  • @Treesuss
    @Treesuss 6 κ°œμ›” μ „ +1

    As a certified fork lift operator, I was mortified to see how she rolled that spring roll and then cut it!

  • @carlamari2890
    @carlamari2890 4 κ°œμ›” μ „ +5

    I am from Austria, but i worked in a lot of kitchens.
    I even worked in an Asian-European Fusion Kitchen, where it's ok to mash things up.
    But this rolls made me f-ing cry.

    • @Blacattacsquadron
      @Blacattacsquadron 12 일 μ „

      After 30 years in the business that word Fusion is where it all goes straight to s it🀣🀣.

  • @truthbetold2567
    @truthbetold2567 7 κ°œμ›” μ „ +22

    "You give white woman some green leaf and they turn it into salad". I've been saying that my whole life.

  • @Pandatwirly
    @Pandatwirly 4 κ°œμ›” μ „ +4

    If she ever ate a real summer roll she’d immediately know this isn’t right at all! Where do these β€œchefs” get off teaching things they have no clue about?! πŸ€¬πŸ˜‚πŸ™Œ

    • @Blacattacsquadron
      @Blacattacsquadron 12 일 μ „

      @Pandatwirly, because "WHITE IS RIGHT"!🀣🀣🀣

  • @moon-hv6nt
    @moon-hv6nt 7 κ°œμ›” μ „ +1010

    "Don't blame your food, blame your own shit skill"
    Uncle Roger 2023

    • @septembersong6573
      @septembersong6573 7 κ°œμ›” μ „ +13

      πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ To this uncle's part, my leg has to come dowm from chair. lol

    • @Lunatic89097
      @Lunatic89097 7 κ°œμ›” μ „ +10

      Is this what the kids call a "skill issue"?

    • @esfont84
      @esfont84 7 κ°œμ›” μ „ +10

      Need this as a shirt

    • @moon-hv6nt
      @moon-hv6nt 7 κ°œμ›” μ „ +7

      @@esfont84 it should be like life mottoπŸ˜‚

    • @heliosgnosis2744
      @heliosgnosis2744 4 κ°œμ›” μ „

      @@Lunatic89097 Operator error

  • @Mr.Generic__
    @Mr.Generic__ 7 κ°œμ›” μ „ +11

    Your videos are exactly what I need after working a shit 10 hour day at work. I don’t laugh as much at anyone else’s videos. Makes me forget about work/my problems. Thank you! Look forward to many more videos, till then I’m gonna watch the videos I haven’t watched yet.

  • @madelinegoettlicher746
    @madelinegoettlicher746 6 κ°œμ›” μ „ +9

    As half Vietnamese and who eats summer rolls at least once a week I’m highly horrified by this β€œcooking” video πŸ˜‚

  • @isoiata8369
    @isoiata8369 4 κ°œμ›” μ „ +1

    I’m not Vietnamese myself but this was still incredibly painful for me to watch. The amount of mistakes she managed to cram into this short video is just… incredible.

  • @Christina.E.
    @Christina.E. 6 κ°œμ›” μ „ +38

    As a Vietnamese with immigrant parents and grandparents from Saigon, Vietnam, I thank you for saying β€œSaigon” and being angry about this dish on our behalf πŸ˜‚πŸ˜‚πŸ˜‚

  • @TungNero
    @TungNero 6 κ°œμ›” μ „ +1

    Im starting to thinking that Uncle Roger hire all these people, from Nigella to Jamie behind the scene to pump up the show. I mean, there's NO WAY that people can be this BAD...

  • @m4x601
    @m4x601 7 κ°œμ›” μ „ +941

    I'm Vietnamese, i let my grandpa watched this with me, he's a veteran from the war time so he knows quite some english. And right at the moment she pulls out the mung bean noodle is the moment my grandpa goes mad lad mode and start swearing at her and take it as an insult. Summer roll (a.k.a Gỏi cuα»‘n in Vietnamese) is so much easier than spring roll and the fact that she still messed up had me jaw dropped.

    • @Coffeegirl739
      @Coffeegirl739 7 κ°œμ›” μ „ +7

      xD

    • @rainycakes
      @rainycakes 7 κ°œμ›” μ „ +36

      I would spend my entire day off from work watching videos of you and your grandpa watching cooking videos and reacting.

    • @oliverdeeley
      @oliverdeeley 7 κ°œμ›” μ „ +16

      The moment I saw her put soy sauce, fish sauce, and rice vinegar into the bowl with mung bean noodle. That moment, I was out. This definitely had me cringing. I'm lucky I didn't lose my lunch from watching Nigella Lawson put together that shit. Because. I love eating Gỏi cuα»‘n. They are so good and perfect for anytime of day (yes, even a midnight snack).

    • @rara2533
      @rara2533 7 κ°œμ›” μ „ +8

      She defo got the recipe for spring roll and summer roll all mix up. For summer roll, it's all about freshness of the ingredient so it doesn't need any additional dressing or "dousing" before rolling, the flavor come out nicer with just a dip of sauce while eating. Meanwhile spring roll is served fried, so the filling must be seasoned before cooking, otherwise it's gonna taste plain and oily.
      This is defo the job of shitty researching, and really the fault lie on the inconsistent translation of "gỏi cuα»‘n" and "chαΊ£ giΓ²" in English. Most recipe online will sometimes call both "gỏi cuα»‘n" and "chαΊ£ giΓ²" spring rolls, and a 5 mins research before airing will get you a wrong result, and that seems to be the case here. Cuz mung bean noodles is for "chαΊ£ giΓ²" spring rolls, but rice noodles is for "gỏi cuα»‘n" summer rolls.

    • @raccoonking7566
      @raccoonking7566 6 κ°œμ›” μ „ +5

      Grandpa went full Tet offensive on here god damn.

  • @kalindivlst
    @kalindivlst 7 κ°œμ›” μ „ +8

    I’m not Asian. But I make these all the time and have watched all the videos and read all the cookbooks. Watching her use wrong noodles, add sauce, and then SOAK the rice paper made me so anxious.

  • @tranmaiphuonglinh4070
    @tranmaiphuonglinh4070 7 κ°œμ›” μ „ +4

    It is interesting because apart from summer rolls there is another type in Vietnam that i believe we call it spring rolls, the kind similar to summer rolls but are fried or deep fried. Here we actually use mung bean noodles and some other ingredients (spring onions included rlly), mince them and mix them together like what the ladies in the video do :D This is funny because the one supposed to be summer rolls turned out to be like the fried spring rolls in the video. Also the fact that the lady left the paper for so long soaked in water is a crime and painful to watch

  • @Sophie-wf9zk
    @Sophie-wf9zk 5 κ°œμ›” μ „ +3

    that mung bean noodle spot was exactly what I've been messing up with my rice wraps, thanks uncle Roger!

  • @rpwbass
    @rpwbass 7 κ°œμ›” μ „ +7

    Wow. After reading a lot of comments from Vietnamese people I actually felt their pain! I'm a HUGE fan of Vietnamese food and Nigela gave me anxiety, too.

  • @darklyzard
    @darklyzard κ°œμ›” μ „

    Me as a Vietnamese, watching this with a bowl of instant noodle, laughing hysterical inside πŸ‘Œ

  • @AznJsn82091
    @AznJsn82091 7 κ°œμ›” μ „ +937

    What's even worse about Nigella's "spring rolls" is she didn't add any prawn meat, arguably the best part of a spring roll

    • @tomatomaki
      @tomatomaki 7 κ°œμ›” μ „ +24

      ​im sacred
      No.

    • @em0_tion
      @em0_tion 7 κ°œμ›” μ „ +48

      Alternative POV: She succeeded in NOT wasting the prawn meat! 🀣

    • @Alridz67
      @Alridz67 7 κ°œμ›” μ „

      ​@@em0_tion LOL totally agree with that POV πŸ˜‚

    • @kaiserbrutus730
      @kaiserbrutus730 7 κ°œμ›” μ „

      Haha too vegan

    • @Robkinggozer
      @Robkinggozer 7 κ°œμ›” μ „ +13

      She basicall wrapped some plants and rubbery noodles in a wet sheet. Bon appetit.

  • @yolandanguyen203
    @yolandanguyen203 6 κ°œμ›” μ „ +17

    the rice paper in the water for that long had me screaming at the top of my lungs to the point my vietnamese ancestors woke up.

  • @lewesc
    @lewesc 7 κ°œμ›” μ „ +6

    You got to imagine she was there for the cheque for minimal effort. No way you have rice paper roll like that and think "yeah, this is correct"

  • @maggiechai5073
    @maggiechai5073 3 κ°œμ›” μ „ +1

    β€œBlending into kitchen wall β€œ … I loved Uncle Roger! πŸ˜‚πŸ˜‚πŸ˜‚

  • @saltlakesuperman
    @saltlakesuperman 7 κ°œμ›” μ „ +13

    Watching her destroy one of the best dishes is beyond painful

  • @Lazier1906
    @Lazier1906 κ°œμ›” μ „

    As a Vietnamese, I can’t believe that spring/summer/fall or even winter rolls. What did she do?😒 It was heartbreaking. It’s definitely NOT OUR ROLLS.

  • @user-jw1cz9hn5l
    @user-jw1cz9hn5l 7 κ°œμ›” μ „ +823

    As a Vietnamese, I must tell my foreign friends that Uncle Roger knows very well about Vietnamese spring rolls,From what kind of noodles to choose to all the little details, it's so precise, I'm amazed that Uncle Roger has such a thorough understanding of Asian food.

    • @RandomUserX99
      @RandomUserX99 7 κ°œμ›” μ „ +33

      Chinese uncle foodies are very dedicated lol

    • @Vintage_Recreations
      @Vintage_Recreations 7 κ°œμ›” μ „ +58

      Uncle Roger researches his material.

    • @ThatManDre
      @ThatManDre 7 κ°œμ›” μ „ +20

      "I'm amazed that Uncle Roger has such a thorough understanding of Asian food." *Reads comment, looks at Uncle Roger, reads that sentence again* πŸ€¨πŸ€”πŸ€¨πŸ˜’πŸ«€πŸ˜—

    • @chanhtra247
      @chanhtra247 7 κ°œμ›” μ „ +50

      ​@@ThatManDre I mean there are 55 Asia countries, and each country has 100 =< traditional dish. One person is Asian doesn't mean they know every each of them.

    • @bvgroote320
      @bvgroote320 7 κ°œμ›” μ „ +5

      I'm so impressed. He got everything perfect. Everything I was pissed off about he was also pissed off about

  • @Raxmei
    @Raxmei 6 κ°œμ›” μ „ +3

    My personal favorite doing spring rolls wrong video was Gordon Ramsay's. He commits hard to a lot of the same mistakes like pre-saucing, mixing all the ingredients together, and telling you to soak the wrapper for 30 seconds in warm water.

  • @julihouser7468
    @julihouser7468 6 κ°œμ›” μ „ +6

    This one really got me, I'm basically a nobody with limited social media, female in my 40s of NOT Asian ethnicity and I found a KRclip recipe 7 years ago and I followed every step. My spring rolls came out pretty and tasty, did not added any liquids and only used a peanut dipping sauce, delicious! My family asked me to make them again. I'm not saying this to brag, I'm saying this because it's not a difficult recipe to make and I can't believe a professional chef-I think, I don't follow Nigella Lawson-murdered spring rolls. I was feeling your pain uncle Roger, it was borderline cringe!

    • @julihouser7468
      @julihouser7468 6 κ°œμ›” μ „ +1

      @@marciestoddard730 because I can call myself anything I want 😘

  • @TheForcedIntegrity
    @TheForcedIntegrity κ°œμ›” μ „

    You need to give Nigella credit where creditβ€˜s due. This clip is from her 1999 show Nigella Bites, a time where Asian ingredients were practically unknown in the west. Nigella did real pioneer work on a level that other Europeans at the time didn’t reach. Thanks to her, Asian dishes became so popular that today, even in small cities, we have an Asian supermarket.

  • @lynneb.3935
    @lynneb.3935 6 κ°œμ›” μ „ +8

    I’m so glad I watched this. And also glad no one watched me make summer rolls…now I know I did almost everything wrong! 🀣🀣🀣

  • @lauracoffin
    @lauracoffin 6 κ°œμ›” μ „ +1

    ". . . serve to trash can." I agree Uncle Roger. It looked disgusting.

  • @joany500
    @joany500 7 κ°œμ›” μ „ +585

    The fun thing is that even if you've never seen or heard of this dish before, you can still see she's doing everything wrong

    • @JoelReid
      @JoelReid 6 κ°œμ›” μ „ +25

      Yeah, if she had done 2 minutes of research she would have known better.

    • @ik8452
      @ik8452 6 κ°œμ›” μ „ +25

      Maybe it is actually becoming her marketing strategy? Intentionally make things horrible to be talked about

    • @simplyyellow6240
      @simplyyellow6240 6 κ°œμ›” μ „ +2

      I'm one of them.

    • @deanronson6331
      @deanronson6331 6 κ°œμ›” μ „ +2

      By what logic did you figure that out? I just remembered: Maybe you studied Logic 101 at Trump University.

    • @hockey1freak
      @hockey1freak 6 κ°œμ›” μ „ +1

      @@JoelReid Oh come on now... you know these people don't have the least bit of respect to do even 2 seconds of research.

  • @sluggirl99
    @sluggirl99 7 κ°œμ›” μ „ +9

    It’s like she’s never eaten or seen a spring roll before, but decided to make a video how to make spring rolls anyway.

  • @cindyo6298
    @cindyo6298 6 κ°œμ›” μ „ +1

    Don't blame the summer roll 🀣I was laughing out loud!

  • @shellyenglish
    @shellyenglish 26 일 μ „

    β€œWhen it comes to summer roll, WHITE IS RIGHT, but don’t repeat that anywhere, niece and nephew, you’re going to get into trouble!” πŸ˜‚πŸ’€β€ Uncle Roger, you are literally my favorite human. #sorrychildren

  • @GPTAsk
    @GPTAsk 6 κ°œμ›” μ „ +3

    I found Uncle Roger's reaction to Nigella Lawson's attempt at making Vietnamese summer rolls hilarious. Uncle Roger seems to have a love-hate relationship with Nigella, as he has complimented her in the past, but he is now mocking her. He is confident that Nigella cannot mess up such a simple dish since it's easy to make. However, as he watches her cook, he can't help but point out all of her mistakes, from using the wrong type of noodles to putting soy sauce and other liquids in the rolls.
    I couldn't stop laughing when Uncle Roger compared the summer roll to Ikea furniture, where all you need is a bit of soaking, chopping, and rolling. He is a comedian with a witty sense of humor and hilarious comparisons.
    Uncle Roger's disdain for Nigella's cooking reached a new level when she used scissors instead of her fingers to pluck the herbs. He tells her to use her fingers because she is known for her elegant fingering, which is a funny remark. The way Uncle Roger comments on her cooking is just too funny.
    Overall, the video was entertaining to watch, and I can't wait for Uncle Roger's Haya comedy special.

    • @Improving1
      @Improving1 6 κ°œμ›” μ „

      Is that text ai written

  • @kuebby
    @kuebby 13 일 μ „

    I think it's the food equivalent to people mimicking the sound of a language without understanding what they're saying. She's mimicking what she thinks a spring roll looks like to understand what she's making.

  • @TheHestya
    @TheHestya 6 κ°œμ›” μ „ +1

    I'm just a home cook and I would never have the audacity to do what she did, let alone put it on the internet. It's like she's never eaten one, never seen one, never read a recipe for one, and just guessed how to do it after looking up ingredients.

  • @ryanbarker5217
    @ryanbarker5217 3 κ°œμ›” μ „

    this is the difference between writing food columns and being an actual chef, which she has no training for, perfectly evidenced in her 'there are no rules' attitude of cooking.

  • @Trenchant468
    @Trenchant468 2 κ°œμ›” μ „ +1

    I agree 100% with Uncle Roger. They looked bad, wrong, and unappetizing. That said, Nigella doesn’t give a hoot about authenticity-she just likes expedience, and eating.

  • @user-we7rv5ry2u
    @user-we7rv5ry2u 20 일 μ „ +1

    I am honestly surprised that uncle roger did not make the joke that flacid summer roll is exactly why auntie helen left

  • @justanormalhooman
    @justanormalhooman 4 κ°œμ›” μ „

    Thanks to this video I found out I was using the wrong noodle for my vietnamese rolls. I was wondering why they were so hard and chewy. Thanks Uncle Roger!

  • @HeartFeathers
    @HeartFeathers 7 κ°œμ›” μ „ +1067

    If you want an American version of what happened imagine someone making a pizza but using pie crust. They put in a mixing bowl Tomato sauce, cheese, melted butter, garlic, and veggies then stir that all together and slop it on to the pie crust. "Pizza is difficult to eat; its too flakey"

    • @LucasSantos-wp7ji
      @LucasSantos-wp7ji 7 κ°œμ›” μ „ +170

      Throw some French fries and ketchup on top as garnish for that traditional American flavor

    • @peacewaterlily4075
      @peacewaterlily4075 7 κ°œμ›” μ „ +29

      I would cry

    • @Patchumz
      @Patchumz 7 κ°œμ›” μ „ +51

      Though I am actually curious if that would taste good... it sounds like it would lol. It just isn't pizza anymore.

    • @shalinimahalingam9064
      @shalinimahalingam9064 7 κ°œμ›” μ „ +18

      this is so accurate 😭

    • @clarkb1900
      @clarkb1900 7 κ°œμ›” μ „ +30

      @@Patchumz Sort of a weird, fever-dream lasagna? πŸ˜†

  • @bethaniestar1
    @bethaniestar1 6 κ°œμ›” μ „ +2

    Omg, who on earth told Nigella this was ok? 🫣 Thank goodness, Uncle Roger is here to set things straight πŸ™ŒπŸ» .

  • @whitewaltersbet4872
    @whitewaltersbet4872 7 κ°œμ›” μ „ +4

    When she kept adding liquid and his panic was just multiplying lmao this dude is so funny

  • @meixiantian
    @meixiantian 4 κ°œμ›” μ „

    Uncle Roger is so right, there are many ways of making spring rolls, her way is very different, however, it is edible πŸ˜‚

  • @PeanutBreathing
    @PeanutBreathing 6 κ°œμ›” μ „ +1

    You know... Uncle Roger is really making us realise that 2000s TV show presenters are today's podcasters. Just make a presence and do things and people will watch you.

  • @r0y538
    @r0y538 7 κ°œμ›” μ „ +1154

    Uncle Roger won't give up on roasting Nigela. I Love it!

    • @xxtmntxxrae4544
      @xxtmntxxrae4544 7 κ°œμ›” μ „ +4

      And he won’t give up on simping for her

    • @rtgedits1865
      @rtgedits1865 7 κ°œμ›” μ „ +9

      ​@@xxtmntxxrae4544 simping for her?
      He already have Auntie Esther
      Who is a better cook (and possibly richer cuz she own a restaurant) than Nigella Lawson

    • @PokhrajRoy.
      @PokhrajRoy. 7 κ°œμ›” μ „ +1

      That’s how you get the signature aroma lol jk

    • @xxtmntxxrae4544
      @xxtmntxxrae4544 7 κ°œμ›” μ „ +1

      @@rtgedits1865 yes I know about Auntie Esther but Nigella was the first lol

    • @rubeccawong7146
      @rubeccawong7146 7 κ°œμ›” μ „ +3

      Nigel roasting Nigella

  • @charapal
    @charapal 7 κ°œμ›” μ „ +8

    I am surprised how a famous chef doesn't do research before demonstrating these mistakes on the show.πŸ˜‚πŸ˜‚πŸ˜‚

    • @shoegal7
      @shoegal7 6 κ°œμ›” μ „

      She's not a chef and has never claimed to be one.

    • @tienmanhnguyen3422
      @tienmanhnguyen3422 6 κ°œμ›” μ „

      ​@@shoegal7 then they shouldn't let's her on TV.

    • @IsaacIsaacIsaacson
      @IsaacIsaacIsaacson 6 κ°œμ›” μ „ +1

      @@tienmanhnguyen3422 she's a cook not a chef. she's always been honest about that

    • @quixotiq
      @quixotiq κ°œμ›” μ „

      She is not a chef.

  • @avianKneecaps
    @avianKneecaps 6 κ°œμ›” μ „ +2

    My family and I make horribly inauthentic spring rolls (I put tuna and hoisin sauce in it, heresy, I know) but this is just on a whole other level...

  • @linbaili
    @linbaili κ°œμ›” μ „

    Thanks Rodger 叔叔 for explaining the difference between rice and mung bean noodles!

  • @rbst-dg8ji
    @rbst-dg8ji 4 κ°œμ›” μ „

    Wasn’t watching your channel for a while and i absolutely love the demonstration of the different noodle types πŸ₯°

  • @kwhisper1960
    @kwhisper1960 4 κ°œμ›” μ „

    I’ve only ever seen her cook a few things, but every time it kinda feels like she’s winging it πŸ˜‚ I wouldn’t try her for free… no you could pay me, I still don’t want it πŸ˜‚

  • @mistresstia
    @mistresstia 7 κ°œμ›” μ „ +405

    My daughter came in as I was watching this and told me how one of her friends shouted HAIYAA when she saw what was for lunch that day and FUIYOOO when she sees something good. My daughter asked her if she watches Uncle Roger and her friend says β€œwho doesn’t?!” Her friend said because of your videos, she makes the best ramen now. These kids are 12 mind you. You are literally changing lives. Keep up the good work!!

    • @saidhashi2856
      @saidhashi2856 7 κ°œμ›” μ „ +31

      Making few others naughty also, through his sorry children cliques. ...πŸ˜…

    • @RandomUserX99
      @RandomUserX99 7 κ°œμ›” μ „ +32

      12? I guess he really needed to say Sorry Children lol

    • @PennenNenemuragi
      @PennenNenemuragi 7 κ°œμ›” μ „ +3

      ​@@kevincrosby1760 ofc they're 12 ofcourse they need to know.

    • @dove3853
      @dove3853 7 κ°œμ›” μ „ +2

      Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later
      The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross.
      By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift.

    • @mistresstia
      @mistresstia 7 κ°œμ›” μ „ +2

      @@dove3853 bye Felicia. Your comment has nothing to do with the video.

  • @daneavital1148
    @daneavital1148 6 κ°œμ›” μ „

    Watching this guy always make me laugh, Originality on point ❀

  • @Throatzillaaa
    @Throatzillaaa 4 κ°œμ›” μ „

    I went to watch Auntie Thuy's video. It is good and short (to the point). And I wanna point out she didn't even dip the rice paper in the water, just dipped her fingers in water and transfered a bit that way (which is smart) so she didn't risk making them too wet.

  • @justanotherupscaspirant8837
    @justanotherupscaspirant8837 4 κ°œμ›” μ „

    This is why none of my recipes ever turn out like they show on tv. They intentionally show all wrong things so you'll think you messed up and keep watching their show to 'get better'. What a strategy

  • @brennanko8927
    @brennanko8927 6 κ°œμ›” μ „

    The funniest part is that, even though the recipe is all wrong, I learn how to correctly make the dish from Uncle Roger's commentary.

  • @athalias__6546
    @athalias__6546 4 κ°œμ›” μ „

    Omg now I know why some places it’s too damn hard to eat the rolls 🀣 the mung bean noodles flying around and sticking to my face

  • @earlgrey3148
    @earlgrey3148 7 κ°œμ›” μ „ +331

    This is wild. Like, I'm white, have eaten summer rolls one time in my life and the first time I made them, I directly noticed things like no liquids in there or no long soaking of the rice paper being no-gos (and I did it out of memory, without any recipes at hand!) This makes me a firm believer of Nigella having looked at the recipe like 5 minutes before they started recording

    • @petenguyen1131
      @petenguyen1131 7 κ°œμ›” μ „ +24

      No. I think they just show her the picture of the spring roll lol

    • @groofay
      @groofay 7 κ°œμ›” μ „ +24

      And she's definitely never used rice paper before this, if she's soaking it until it literally starts falling apart.

    • @melindacadarette3447
      @melindacadarette3447 7 κ°œμ›” μ „ +13

      @@groofay I was like why is she adding LIQUIDS to rice paper? It's so thin that any sauce will likely ooze out and make a mess especially with dark sauces such as soy and fish.

    • @isabellest-pierre
      @isabellest-pierre 7 κ°œμ›” μ „ +6

      Same, i did some spring rolls when i was a teenager with a friend that came back from living a year in Laos. So it's been about 15 years and i would still have done better than Nigella just by memory πŸ˜…

  • @ChefFelik
    @ChefFelik 6 κ°œμ›” μ „

    As a Viet, i never cook (or rather little to never) but Nigella made me cry. The noodle is just dead wrong 😭
    Imagine the spring rolls with near invisible noodles 😒, it needs some white colours to mix with the meaty colour and the veggie
    Edit: spring rolls is now more of some broke marriage between a steamed shrimp roll and a sushi roll, didn't go well at all

  • @spudhauler
    @spudhauler 4 κ°œμ›” μ „ +1

    Laughing all the way through but "don't serve to husband, serve to trash can "finished me for a bit as couldn't see for crying laughing. πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ‘

  • @V7nx
    @V7nx 4 κ°œμ›” μ „

    As a Vietnamese,Im impressed you know the difference between the noodlesπŸ‘πŸ»

  • @Vazziera
    @Vazziera 4 κ°œμ›” μ „

    I absolutely love Uncle Roger videos and stand up. I died laughing because as a white woman I do a lot of salads haha

  • @LevenDerStecher
    @LevenDerStecher 2 κ°œμ›” μ „

    That is the most educational commentary video i have seen so far from you.
    Very well done!